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The Appleton Estate Hearts Collection 2002 – 20 Years Old is an exceptional Jamaican rum, 100% pot-still distilled and aged 20 years in oak barrels under tropical climate.
On the nose: refined aromas of orange blossom, molasses, warm vanilla, roasted coffee and caramel.
On the palate: a rich and complex profile — ripe tropical fruits, honey, vanilla, caramel, soft spices, dried fruits, with hints of coffee or warm baking spice.
The finish: long, warm, honeyed-sweet then evolving toward soft wood and persistent spice.
This rum is a limited-edition collector’s piece (5,700 bottles), ideal for neat tasting or in high-end cocktails, offering a deep and complex taste of Jamaican pot-still heritage.
Appleton Estate – The Soul of Jamaican Rum
Since 1749, Appleton Estate has embodied the excellence of Jamaican rum, crafting spirits with a unique terroir in the lush Nassau Valley. From estate-grown sugarcane to traditional pot still distillation and tropical aging, every step of the process enhances the depth and complexity of its rums.
Iconic expressions like Appleton Estate 12 Year Old Rare Casks reveal rich aromas of exotic fruits, spices, and caramel, delivering an unparalleled sensory experience.
A true industry benchmark, Appleton Estate blends tradition and innovation to captivate rum enthusiasts worldwide.
Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.
Appleton Estate 21 Ans is a tribute to the Nassau Valley, the lush, fertile home of Appleton Estate. All the rums that make up 21 Ans Nassau Valley Casks are rigorously selected, distilled with water filtered through limestone rock and aged for at least 21 years in Jamaica's tropical climate.
Bottled by Habitation Velier, this rare Jamaican rum comes from the iconic Hampden Estate, known for its high-ester, intensely aromatic rums. Distilled in 2019 and aged for 5 years under tropical conditions, it benefits from a refined finish in Pedro Ximénez and Oloroso sherry casks. Bottled at cask strength (60.5%), this LROK (Light Rum Owen Kelly) expression delivers a...
Aged for fourteen years under a tropical climate, this rum then continued its maturation in a continental climate, gaining remarkable depth and complexity. Its full maturation in Madeira casks has shaped a rich and sophisticated aromatic and flavor profile, marked by elegance and character.
Both classically styled and expressively...
The limited edition Appleton 1998 Hearts Collection pays homage to the unique terroir of Cockpit Country, located in the Nassau Valley of Jamaica. This rum, distilled in 1998, has aged for 25 years in the tropical climate of the island, which is equivalent to aging for 75 years in a continental climate. With only 2,700 bottles produced, this vintage from the Hearts...
La Maison & Velier presents a series of unique bottlings, the "Aconcha Series", showcasing old and rare Cuban rums. Launched in 2024, the first release, named Hoy Como Ayer (Cuba 1956), paid tribute to the pivotal years of the Revolution. This second edition, once again illustrated by a work of Cuban artist Aconcha, continues this journey of remembrance by unveiling...
Exclusively sourced from Grande Champagne, Cognac’s premier cru, Mauxion Lot 26 is an extraordinarily old, rare cognac, distilled around 1926 and aged in oak casks for nearly a century. Bottled at natural strength, unfiltered and additive-free, it represents the purest expression of authentic, time-aged Cognac.
The nose is remarkably deep and...
Appleton Estate 21 Ans is a tribute to the Nassau Valley, the lush, fertile home of Appleton Estate. All the rums that make up 21 Ans Nassau Valley Casks are rigorously selected, distilled with water filtered through limestone rock and aged for at least 21 years in Jamaica's tropical climate.
The Appleton Estate Hearts Collection 2002 – 20 Years Old is an exceptional Jamaican rum, 100% pot-still distilled and aged 20 years in oak barrels under tropical climate.
On the nose: refined aromas of orange blossom, molasses, warm vanilla, roasted coffee and caramel.
On the palate: a rich and complex profile — ripe tropical fruits, honey, vanilla, caramel, soft spices, dried fruits, with hints of coffee or warm baking spice.
The finish: long, warm, honeyed-sweet then evolving toward soft wood and persistent spice.
This rum is a limited-edition collector’s piece (5,700 bottles), ideal for neat tasting or in high-end cocktails, offering a deep and complex taste of Jamaican pot-still heritage.
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