- 70CL
Exclusively sourced from Grande Champagne, Cognac’s premier cru, Mauxion Lot 26 is an extraordinarily old, rare cognac, distilled around 1926 and aged in oak casks for nearly a century. Bottled at natural strength, unfiltered and additive-free, it represents the purest expression of authentic, time-aged Cognac.
The nose is remarkably deep and layered: dried fruits, precious woods, refined rancio, soft spices, and candied orange peel. On the palate, it’s perfectly balanced—intense yet fresh, complex and harmonious. The finish is endless, warm, and subtly oxidative, with lingering notes of blond tobacco and antique leather.
A truly exceptional Cognac, extremely rare, crafted for connoisseurs and serious collectors.
The origins of the Mauxion family date back to 1575 with the birth of Pierre Mauxion in the village of Houlette. Today, the estate is still home to the Mauxion family after thirteen generations. Antoine Mauxion was the first in the family to produce eaux-de-vie, starting in 1743, and since then, ten generations have followed in his footsteps. Today, Mauxion Selection continues to uphold the original traditions in vineyard care and the production of high-class, quality eaux-de-vie.
Mauxion Selection offers a unique range of single-cru expressions, available in various formats. All cognacs produced by Mauxion Selection come from the prestigious terroirs of Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires.
To preserve the pure flavor of their eaux-de-vie, Mauxion Selection cognacs are bottled at cask strength, with no blending or reduction, allowing the spirits to develop exceptional complexity and depth. While this meticulous selection process may result in limited quantities, it ensures a cognac of unmatched quality, every time.
This new limited edition of Hennessy X.O is the result of an encounter between generative art, innovation and know-how. Each of the 40 numbered decanters features a singular, customizable design, generated by a series of algorithms specially programmed by French artist Florian Zumbrunn.
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Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....
Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.
A complex, rather classic Cognac. A late summer nose with notes of very ripe fruit, taped pears and prunes. On the palate, power and freshness (lime blossom, hawthorn), which allows you to calmly approach all its complexity. A superb Cognac, for lovers of fine, natural classics.
Appleton Estate 21 Ans is a tribute to the Nassau Valley, the lush, fertile home of Appleton Estate. All the rums that make up 21 Ans Nassau Valley Casks are rigorously selected, distilled with water filtered through limestone rock and aged for at least 21 years in Jamaica's tropical climate.
Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.
Audry Exception is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 40 years old and the oldest 60 years old.
An astonishing aromatic richness: old oak, roasted pear then marzipan, nougat, cigar box, candied fruit and finally rancio. Impressive length in the mouth.
Audry Memorial is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 30 years old and the oldest 60 years old.
On the nose ample and complex aromatic palette: green pepper and fresh apple then rich scents of spice, tobacco, roasted coffee, cocoa and finally rancio...
Ancestrale is a blend of eaux-de-vie distilled by André and Abel, Pierre's father and grandfather. An exceptional cognac of rare aromatic complexity where wood and "rancio" blend together with excellence. Numbered bottles limited to 300 copies / year.