- New
- 70CL

The 2025 edition of Chichibu Paris Edition celebrates the geography and urban identity of Paris and Tokyo. A true invitation to travel, this edition highlights three iconic neighborhood pairings: Montmartre & Asakusa, Le Marais & Harajuku, Les Champs-Élysées & Ginza.
To mark the occasion, six pop and colorful label designs have been created, paying tribute to the playful kawaii aesthetic of Japanese culture.
Small batch of 17 casks: 6 bourbon barrels, 4 new French oak casks, 3 French oak casks previously used for Bordeaux red wine, 1 Spanish oak cask previously used for sherry, 1 American oak hogshead, and 2 bourbon barrels that previously held a heavily peated whisky.
Chichibu is an independent Japanese distillery founded in 2008 by Ichiro Akuto, the heir to a long lineage of sake and whisky makers. Located in the mountainous region of Saitama, northwest of Tokyo, Chichibu has quickly become a symbol of the new wave of Japanese whisky. Despite its small size, the distillery focuses on artisanal craftsmanship, high-quality ingredients, and precise aging in a wide variety of casks. Produced in limited quantities, Chichibu whiskies are highly sought after worldwide for their aromatic richness, balance, and distinctive character.
Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.
In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood....