Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.

Franck Bonville Unisson Grand Cru is a selection of the best plots of the Bonville house for a gourmet, unctuous wine, with a fresh structure and a saline finish. A selection of quality vats and a blend of vintages are at the origin of this reference cuvée of Franck Bonville champagne.

Talisker 18 years old is not the most peaty of the Talisker but is characterized by its finesse, complexity and generosity. However, the finish is particularly peaty, contrary to popular belief.

Braastad XO Fine Champagne is a blend of the best Grande and Petite Champagne Cognacs of the House. The Fine Champagne denomination is obtained with a minimum of 50% coming from Grande Champagne and the rest from Petite Champagne.

Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.

Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Signet is the reflection of the know-how of the Glenmorangie distillery. This whiskey is the richest in the range: a blend of their oldest whiskey distilled over thirty years ago and aged in various barrels among the best in the world.

Macallan Sherry Oak 18 Years Old is part of the Sherry Oak range which offers a series of single malt whiskeys, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives them richness and complexity. Round on the palate, with flavors of ripe oak, ginger and raisin, complemented by a natural light mahogany color.

Egly-Ouriet V.P. Extra Brut is a Champagne made from a blend of Pinot Noir and Chardonnay Grand Cru from the Egly-Ouriet vineyard in the Montagne de Reims. This Cuvée has the particularity of benefiting from prolonged aging (V.P.).

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.

Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.

Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...

Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

A rosé with a high proportion of Chardonnays that offers freshness and integrity, complemented by Pinot Noirs vinified in white and red. The red wines from different Champagne crus are produced and blended in search of a crunchy fruitiness and finesse.

Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.

Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.

The 2023 edition of Minuty Prestige Rosé reveals a crystalline color and a delicate fragrance. Notes of tangy red fruits take the lead, with apricot revealing itself later. Great minerality on the palate with lots of length.

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.

Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.

Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.

This Rosé cuvée is a blend of 90% Chardonnay and 10% Pinot Noir. Rose de Craie refers to the chalky terroirs from which it comes (Grauves, Bisseuil, Vertus). The spirit of the cuvée is quite airy and sticks to the style of the domain which has a predominance for chardonnay, so it is a rosé which is close to a blanc de blancs with a saline frame.

Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.

Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

Delamotte Rosé is a great maceration rosé, elegant and structured with Pinot Noirs Grands Crus associated with Chardonnay Grand Cru from Mesnil-sur-Oger. A tailor-made Champagne for the discerning palate.

A bright, clear peach color. Intense fragrance of yellow fruit with a tropical note. Fresh, mineral and supple taste. Slightly acidic finish. Organically grown grapes from Domaine Ott and partner winemakers. Vinification and blending on the estate.

Baron Gaston Legrand 1964 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.

Hennessy Ellipse is a limited edition of 1,000 numbered decanters, featuring seven vintage eaux-de-vie distilled by Hennessy's last seven master blenders. The seven vintages are: 1830, 1848, 1875, 1932, 1947, 1972 and 1995. This edition was bottled in the mid-2000s.

Hennessy Ellipse is a limited edition of 1,000 numbered decanters, featuring seven vintage eaux-de-vie distilled by Hennessy's last seven master blenders. The seven vintages are: 1830, 1848, 1875, 1932, 1947, 1972 and 1995. This edition was bottled in the mid-2000s.

This new limited edition of Hennessy X.O is the result of an encounter between generative art, innovation and know-how.  Each of the 40 numbered decanters features a singular, customizable design, generated by a series of algorithms specially programmed by French artist Florian Zumbrunn.

Delivered with...

This new limited edition of Hennessy X.O is the result of an encounter between generative art, innovation and know-how.  Each of the 40 numbered decanters features a singular, customizable design, generated by a series of algorithms specially programmed by French artist Florian Zumbrunn.

Delivered with...

Hennessy X.O. is releasing a special bottle to honor Hong Kong. The bottle's design, like the cognac, is strong and elegant. It features drawings of famous buildings and landmarks near Victoria Harbour. A special leather tag, like those on suitcases, is included to remind you of a wonderful trip.

Hennessy X.O. is releasing a special bottle to honor Hong Kong. The bottle's design, like the cognac, is strong and elegant. It features drawings of famous buildings and landmarks near Victoria Harbour. A special leather tag, like those on suitcases, is included to remind you of a wonderful trip.

Hennessy X.O celebrates the Spirit of Travel: Shanghai’s inspiring history, vibrant energy and daring architectural landmarks come to life on a collectible limited-edition decanter.

Hennessy X.O celebrates the Spirit of Travel: Shanghai’s inspiring history, vibrant energy and daring architectural landmarks come to life on a collectible limited-edition decanter.

Hennessy X.O honors Singapore with a special, limited-edition bottle that pictures the amazing buildings and lovely scenery of the city and its parks. Made in 1870 for Hennessy's friends and family, Hennessy X.O now celebrates Singapore with a unique bottle for collectors. The bottle's design, as striking as the cognac it holds, shows the famous city view from the sea and...

Hennessy X.O honors Singapore with a special, limited-edition bottle that pictures the amazing buildings and lovely scenery of the city and its parks. Made in 1870 for Hennessy's friends and family, Hennessy X.O now celebrates Singapore with a unique bottle for collectors. The bottle's design, as striking as the cognac it holds, shows the famous city view from the sea and...

A Cognac "brut de fût", vintage 1925 and coming exclusively from the terroirs of Grande Champagne 1er Cru of Maison Navarre.

The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave...

The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave...