Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This single malt from Miyagikyo perfectly captures the delicate and fruity style of this distillery. The aging process places emphasis on the...

Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.

Billecart-Salmon Vintage 2016 is a Champagne with an Extra Brut dosage with a dominant of great Pinots Noirs tempered by the elegance of Chardonnay from the Côte des Blancs and a touch of Pinot Meunier as a signature.

Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...

The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...

Hampden 8 Year Old, the renowned Jamaican rum, is a delight with a complex flavor. Harmonious blend of ripe fruits, sweet spices and subtle woody notes, it has a unique, authentic and natural character. Its intense bouquet and powerful aromas make it an unforgettable tasting experience.

Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....

Grand Cellier D'Or 2020 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

The first cuvée in a collection paying tribute to the expertise of the Maîtres de Chai, Édition Royale N°1 celebrates the transmission of excellence at the heart of the Château de Cognac. Aged for at least 6 years in French oak barrels, this selection reveals a golden yellow color with coppery highlights. The nose reveals gourmet aromas of pear, vanilla and hazelnut,...

The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...

Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...

Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.

This Limited Edition Barrel Select Release is Glenmorangie's first single malt to be finished in rare Palo Cortado Sherry casks. Aged for 12 years, this expression brings a new elegance to the delicate style of the Highlands distillery. The single malt spent its first eight years mellowing in American white oak bourbon casks. Seduced by the softness and roundness of this...

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Braastad XO Fine Champagne is a blend of the best Grande and Petite Champagne Cognacs of the House. The Fine Champagne denomination is obtained with a minimum of 50% coming from Grande Champagne and the rest from Petite Champagne.

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.

R. Pouillon Solera is a blend of all the House's vintages since 1997 to 2016 using the Solera method. This cuvée reflects the Pouillon terroir over the long term.

Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

David Léclapart's Cuvée l'Amateur is defined as: "a person who loves, cultivates and seeks certain things". A 100% Chardonnay Champagne from a selection of plots representative of the Trépail terroir.

Deutz Blanc de Blancs Millésimé is a perfectly crafted cuvée with a nose of remarkable finesse and minerality. Chardonnay brings notes of verbena, ripe white fruit and dried white flowers to the palate.

Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier...

Franck Bonville Les Belles Voyes 2015 is produced from a plot planted in 1960, located at the top of the village of Oger, on the border with Mesnil sur Oger. This is the only cuvée from Franck Bonville vinified in oak barrels, an elegant and generous champagne.

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.

Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.

Cuvée Rosé is one of the most famous Rosé Champagnes in the world thanks to its consistency and high quality since its creation in 1968. It is characterized by its aromas of fresh red fruit, its great intensity and freshness.

The Château Sociando-Mallet 1981 is a Haut-Médoc red wine from Bordeaux’s Left Bank. This vintage, primarily made of Cabernet Sauvignon, Merlot, and Cabernet Franc, offers a refined aromatic complexity. Over time, it has developed delicate notes of black fruits, leather, undergrowth, and subtle spices with a hint of smokiness. Well-structured, it maintains good...

Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.

It is on this remarkable plot that we found the oldest traces of the Chardonnay grape variety in Beaune. A real rarity in this stronghold of Pinot Noir! Before bearing the appellation Clos Saint-Landry, this vineyard appeared under the name Tiélandry, designating the domain of a certain Landry. This vineyard was then the property of the Abbey of Maizières, to finally be...

Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...

Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.

Savart L'Accomplie is a remarkable wine made from 80% Pinot Noir and 20% Chardonnay from the terroirs of Ecueil and Villers-aux-Nœuds, both premier crus.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Agrapart Complantée is a Cuvée made from Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit meslier, all from the Avize terroir. Vinification is carried out plot by plot in demi-muids and from the 2018 (80%) and 2017 (20%) harvests.