Philipponnat Cuvée 1522 Rosé 2014 is a blend of 82% Pinot Noir from the "Léon" parcel vineyard in Ay and Mailly as well as 17% Chardonnay from Verzy, to which 8% Pinot Noir vinified in red has been added, from Philipponnat vineyards of Mareuil-sur-Ay.

Elegant and expressive, Deutz Brut Rosé perfectly reflects the refined and precise style of Maison Deutz, founded in Aÿ in 1838. Crafted from a blend dominated by Pinot Noir, complemented by Chardonnay, this rosé champagne offers a subtle balance of freshness, fruit and finesse.

Its delicate salmon-pink hue leads to an intense, gourmand nose with...

This champagne combines strong hazelnut tones in accordance with its age with a young acidity and a fresh attack. It has everything, until the caramel which stands out on the fruity and nutty aromas. This caramel taste lingers throughout until the exceptionally lingering finish.

This blend of Chardonnays of different ages constitutes 75% of the final blend of FLEUR DE MIRAVAL, the remaining 25% being made up of young Pinot Noir which gives the wine its subtle pink color. The tangy notes of redcurrant and raspberry of Pinot Noir serve to invigorate the delicate mineral, saline and iodized expression of Chardonnay. The wine is then aged on its lees...

Cristal Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.

Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.

Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.