- New
- 70CL

The first cuvée in a collection paying tribute to the expertise of the Maîtres de Chai, Édition Royale N°1 celebrates the transmission of excellence at the heart of the Château de Cognac. Aged for at least 6 years in French oak barrels, this selection reveals a golden yellow color with coppery highlights. The nose reveals gourmet aromas of pear, vanilla and hazelnut, enhanced by woody notes of cedar and sandalwood. On the palate, the texture is unctuous, carried by accents of sweet spices and hot chocolate. Enjoy neat, on the rocks or in cocktails, for a refined sensory experience. Bottled exclusively at Château de Cognac.
Baron Otard is a legendary Cognac house founded in 1795 by Jean‑Baptiste Antoine Otard, who purchased the Château de Cognac—birthplace of King Francois Ier—to house his cellars. Descendant of an aristocratic lineage connected to a Viking named Ottar, the brand matures its eaux‑de‑vie in the medieval castle’s cellars, benefiting from consistent humidity and temperature. Now owned by Bacardi Group, it balances innovation with centuries-old traditions. Its range, from VS to XO Gold, showcases masterful blends, refined aromas (floral, dried fruits, vanilla, licorice), and French oak aging.
Jean Fillioux Très Vieux Extra is a Cognac of great tradition, powerful, complex but with nobility on candied aromas and vanilla notes.
Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.
Vallein-Tercinier Lot 72 Petite Champagne is a very old Cognac distilled in 1972 from vines located on the Cru Petite Champagne. The eau-de-vie spent 50 years in oak barrels before being bottled in 2022 with its natural alcohol degree of 51,3%.
This exceptionally long cognac is the perfect accompaniment to a grand arabica with gourmet pastries or desserts such as vanilla ice cream, dark chocolate mousse or tonka bean crème brulée.