- 75CL

Franck Bonville Les Belles Voyes 2015 is produced from a plot planted in 1960, located at the top of the village of Oger, on the border with Mesnil sur Oger. This is the only cuvée from Franck Bonville vinified in oak barrels, an elegant and generous champagne.
The Franck Bonville House is a family-owned estate renowned for its exceptional champagnes, located in the Côte des Blancs region of Champagne. With over 60 years of history, the house stands out for its expertise in producing champagnes made primarily from Chardonnay, the emblematic grape of the region. Authenticity, finesse, and purity are the key qualities that define Franck Bonville’s cuvées.
The champagnes from the house are made exclusively from vines planted in prestigious terroirs, mainly classified as Grand Cru and Premier Cru, allowing for the production of wines with great elegance. The house focuses on sustainable viticulture and meticulous winemaking to produce champagnes that combine freshness, complexity, and aromatic richness. The cuvées are aged for extended periods in the cellar to fully express the potential of the grapes and the terroirs.
The Franck Bonville Grand Cru Blanc de Blancs is one of the flagship cuvées of the house, offering vibrant freshness accompanied by delicate citrus and white flower notes. Other cuvées, such as the Franck Bonville Millésimé, provide additional richness and depth, appreciated by connoisseurs. Franck Bonville champagnes are cherished for their finesse and ability to delight the most discerning palates.
Franck Bonville Rosé Grand Cru is a Cuvée that perfectly combines the chalky tension of Chardonnays from the Côte des Blancs with the fine and fruity notes of Pinot Noir from Ambonnay.
Auguste II: Champagne made with no added inputs or sulfites, vinified and aged in Italian amphorae. 100% Blanc de Blancs Chardonnay from Vertus Premier Cru. Limited edition of 820 bottles.
Roger Brun Réserve Familiale 2006 is a Champagne for connoisseurs made from the best Ay and Avize terroirs of Domaine Roger Brun. Available only in great vintages and after long aging. Magnums disgorged in 2021.
The Blanc de Meuniers cuvée (made with 100% Pinot Meunier) is a Champagne whose fleshy and mineral character offers varied gastronomic possibilities.
At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was...
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
The name of this cuvée comes from green clays. The soils are shallow, with very draining limestone marl, and always a thick vein of green clay, called "Illite" in pedology. Over long periods of drought, especially in summer, green clay is the only soil where moisture persists. The finesse and purity of these clays ensure the water supply to the grapes.
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.