Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.

Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

Chemin de Chalons is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Chardonnay from the Village of Cramant, classified Grand Cru.

Elegant and refined, Legras & Haas Intuition Rosé is a blended Champagne that delights with its freshness and vibrant fruit expression. Its delicate salmon-pink hue reveals a subtle bouquet of red berries, flowers, and a touch of gentle spice. On the palate, the balance between liveliness and roundness leads to a gourmet, lingering finish. A Champagne Rosé full of...

From the prestigious Palmer Collection, this Vintage 2000 showcases the noble character of a now beautifully mature harvest. After extended ageing on the lees, the nose unveils subtle notes of dried fruits, candied citrus, brioche and pastry accents, enhanced by a delicate oxidative patina. The palate is broad, harmonious and creamy, driven by fine bubbles and perfectly...

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...

Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.