Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Emanating from the finest Chardonnays and Pinots Noirs from the heart of Champagne, Amour de Deutz Rosé is a true gem of elegance. It carries the hallmark of exceptional champagnes. Both subtle and captivating, this wine plays on its charm to evoke a range of emotions. Its fine and joyful bubbles dance through a robe tinted with rose-gold hues, making it hard to...

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.

Deutz Millésimé 2018 is a cuvée representing the precision, elegance and complexity of Deutz wines. The robe is luminous with golden reflections and the effervescence of great finesse. On the palate, the blend reveals gourmet fruity aromas with notes of spices and light tobacco.

Roger Brun Ay la Pelle 2020 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.

Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.