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Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.
Agrapart is a renowned Champagne house celebrated for its high-quality wines and commitment to traditional and sustainable production methods. Agrapart was founded in 1894 by Arthur Agrapart. Since then, it has remained a family-owned business, passed down through generations. The house is situated in Avize, at the heart of the Côte des Blancs in Champagne, benefiting from exceptional terroirs primarily planted with Chardonnay.
Cuvée 743 DT from Maison Jacquesson is the second edition of Cuvée 743 made from the 2015 harvest from the terroirs of Ay, Dizy, Hautvilliers and Champillon (60%) as well as the terroirs of Avize and Oiry (40%). A few reserve wines from the Domaine complete the blend.
Louis Roederer Cristal Rosé 2014 is a remarkably precise wine, with a ripe, slender fruit profile and delicious texture. It’s a high-intensity taste sensation, almost electric in its deliciousness.
Alfred Gratien Cuvée Paradis Rosé 2008 is an exceptional Champagne from the region's finest terroirs. More vinous than effervescent, it gains in intensity and refinement as it warms in the glass, offering real ageing potential and a style suited to accompanying gastronomic dishes.
Bollinger La Grande Année 2015 is a blend of 60% Pinot Noir and 40% Chardonnay from 11 different Crus: mainly Ay and Verzenay for the Pinot Noir, Chouilly and Avize for the Chardonnay.
Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 10,462 bottles and 509 magnums were produced.
Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.