Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 2504 bottles and 154 magnums were produced.

Jm Sélèque Soliste Meunier is a tribute to the nobility of the great Meunier grape variety, on the historic terroir of Pierry 1er Cru from a mass selection of 1951 which produces wines that are both fruity and precise. Production limited to 2550 bottles only.

Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended...

Franck Bonville Pur Oger 2015 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...

Assemblage 2015 is produced exclusively from first press, from 8 great terroirs of Pinot Noir (60%) and Chardonnay (40%), 20% of which are vinified in small old oak barrels. Eight years of aging in the cellar, including 12 months minimum of storage after disgorging, allow it to develop a feeling of gluttony and concentration served by a persistent saline freshness.

The Cuvée Sainte Anne owes its name to the Holy Protector of the Village of Merfy where the Maison Chartogne-Taillet is based. This Champagne is the association of all the plots of Maison Chartogne-Taillet on the Merfy terroir and the three main Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.