- New
- 75CL

Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 2504 bottles and 154 magnums were produced.
The Maison Jacquesson, founded in 1798 in Dizy near Épernay, is one of Champagne’s oldest and most prestigious houses. Renowned for its artisanal approach and commitment to excellence, the house prioritizes quality over quantity, producing Champagnes that embody the unique character of their terroir.
Managed by the Chiquet family since 1974, Jacquesson follows a philosophy rooted in sustainable viticulture and the pursuit of perfect balance in every cuvée. The vineyards, primarily located in Grand Cru and Premier Cru villages of the Vallée de la Marne, Montagne de Reims, and Côte des Blancs, are meticulously tended to preserve biodiversity and enhance traditional grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier.
Jacquesson’s flagship range revolves around its Numbered Cuvées (e.g., the current 700 series), which showcase the finest vintages and precise blends of each year. The house also produces exceptional single-vineyard cuvées, such as Dizy Corne Bautray and Avize Champ Caïn, true gems of the Champagne region.
Maison Jacquesson represents a contemporary and uncompromising vision of Champagne, captivating enthusiasts and connoisseurs worldwide with its elegance and authentic character.
Egly-Ouriet Millesime 2002 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.
Solessence Nature is the prolonged aging of the Solessence cuvée and without dosage. Time has refined the work, the wine is expressed in its natural balance. Production limited to around 3,500 bottles per year.