Louis Roederer Vintage 2015 is the perfect offshoot of the Louis Roederer terroir where finesse, purity, precision and harmony highlight the virtues of a great vineyard. The texture is delicious, generous and crunchy.

The Collection Privée mention is reserved for a few bottles, only in great vintages, which are set aside for prolonged aging in the cellars of Maison Franck Bonville. This 2007 vintage is made from Chardonnay from the Grand Cru terroir of Avize.

Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

This VS Cognac from Maison Marnier-Lapostolle was bottled in the 1980s.

Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.

This Perspective collection is a tribute to an old and appreciated edition of the Jura team, the Diurach's Own. Showcasing the fruity, aromatic and maritime notes of the distillery's current style, this 16-year-old first edition has not been chill-filtered and retains its natural color.

This whisky is first aged in American white oak barrels that...

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.

96 points of Wine Enthusiast, one of the highest rated rye whiskeys...

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.

A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.

Maison François Voyer XO 1er Cru is a complex blend of Grande Champagne eaux-de-vie that have aged 10 to 25 years in oak barrels. It is a delicate Cognac with great length on the palate.

Pierre Péters L'Esprit 2018 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.

Normandin-Mercier Petite Champagne 2012 is a vintage-single cask cognac that was matured in French oak until 2022.

This Cognac Grande Champagne is produced by the Dudognon family. It was distilled over a wood fire to obtain a unique eau-de-vie. It has improved for years in an oak barrel. The Old Vintage Collection presents original and carefully selected eaux-de-vie. This Cognac is offered in a limited edition N°1 of 800 bottles.

Exceptional Cognac bearing the Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. Noble cognac with a golden yellow robe. On the nose, delicate aromas of oak and vanilla, then violet and rose. In the mouth a lot of structure and good persistence.

Assemblage 2015 is produced exclusively from first press, from 8 great terroirs of Pinot Noir (60%) and Chardonnay (40%), 20% of which are vinified in small old oak barrels. Eight years of aging in the cellar, including 12 months minimum of storage after disgorging, allow it to develop a feeling of gluttony and concentration served by a persistent saline freshness.

Roger Brun Ay la Pelle 2019 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.

Fifty-year-old vine, in a single block, located on the hillside, near Pommard 1er cru Pezerolles and Épenots. Rich wine with lots of character. Mixture of red and black fruits with a slightly wild touch. Silky attack, with very present aromas, giving it a good length at the end of the mouth.

“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...