Château Haut Marbuzet 2021 is a well-balanced wine. The wood is perceptible but well integrated, and the black fruit aromas are intense. It's a seductive wine that can be enjoyed both young and after a few years' ageing.

From the foothills of the legendary Corton hill, Aloxe-Corton 2019 by Bouchard Père & Fils captures the authenticity and strength of this prestigious terroir. This Pinot Noir combines depth, finesse, and a true sense of place.

The nose reveals intense aromas of ripe red berries, black cherry, forest floor, and gentle spice. On the palate, it is...

Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.

A Second Growth in the 1855 classification, Château de Myrat 1996 is a distinguished sweet wine from Barsac, known for its elegance and freshness. After nearly three decades of aging, it offers a rich and complex bouquet: candied apricot, honey, orange marmalade, white flowers, and a hint of saffron. The palate shows a beautiful balance between sweetness and acidity, with a...

A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.

The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).

The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.

Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.

Château Le Puy Rosé-Marie 2023 is an elegant and refreshing rosé wine, crafted in the Bordeaux region with a unique expertise. This 2023 vintage reveals delicate aromas of fresh red fruits like...

The nose is dazzling, permeating the surrounding atmosphere. The attack and mid-palate remain under the influence of the nose, revealing magnificent fruitiness where finesse vies with intensity. The extension is massive, with an enormous structure resulting from a phenolic intensity of index 85 (index 85, ultra-ripe tannins). The harmony with the fruit is sublime. The...

A Fifth Growth from Pauillac, Château Grand-Puy Ducasse 2001 captures the classic power and refinement of the appellation in a beautifully matured vintage. The bouquet reveals ripe blackcurrant, cedar, leather, and tobacco notes. The palate is structured yet supple, with well-integrated tannins and a fresh, lingering finish.

Château Galoupet Rosé 2023 is a remarkable, exemplary wine and above all faithful to the spirit of Galoupet. The estate was recently bought by the Moët Hennessy group, which joined the technical team of Champagne Krug in order to create wines of character, rich and complex, in the image of this exceptional terroir.

Bouchard Père & Fils Chambolle-Musigny 2017 is an elegant, fine and complex red wine that reflects the unique character of the Chambolle-Musigny appellation. It's a wine for pleasure, to be enjoyed with delicate dishes or carefully cellared for special occasions. It is appreciated for its balance, freshness, aromatic bouquet and silky texture.

A Left Bank benchmark, Château Sociando-Mallet 2005 is a bold and structured Haut-Médoc from an outstanding vintage. Though unclassified, it often rivals Classified Growths in quality. The nose reveals intense aromas of blackcurrant, graphite, spices, and cedar. On the palate, it is dense and powerful, with silky tannins and a long, elegant finish.

Château Minuty 281 is a rosé wine made from a specific selection of 25-year-old Grenache, influenced by the estate's coastal terroir. Why 281? This is a nod to the Pantone blue number used for the bottle design. This vibrant blue pays homage to the Mediterranean Sea, whose proximity enhances and improves the quality of the Minuty vineyard every day.

Domaine De Villaine Rully 1er Cru Montpalais comes from a young vine already cultivated organically. Like all the Premier Crus of the Rully appellation, it is located in the heart of one of the best exposed slopes of the Appellation, in the south-east. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a...

With a geological structure similar to the Grands Crus and a very beautiful exposure, the Montée de Tonnerre terroir ranks among the “greatest” of the Premiers Crus.  Complex bouquet with floral, fruity aromas with intense mineral notes. Full-bodied palate in its youth evolving towards subtlety and elegance after a few years.

Many people are familiar with the name Pommard, a Grand Vin de Bourgogne. The village lies four kilometers south of Beaune. The production area is quite large, with 300 hectares along a narrow valley that cuts into the land of the Côte. The wines of Pommard don't really resemble those of the neighboring villages. They are often richer and more concentrated than the wines of...

"La Favorite" is a parcel selection of Mercurey 1er Cru "Le Clos du Roy" from vines located on the south-east facing hillside.

The Montroziers pay homage to the ancestors of the Faiveley family who succeeded leading industrialists and statesmen at the beginning of the 20th century. In particular, Maurice Colrat de Montrozier, great-uncle and witness to the marriage of Guy Faiveley (5th generation) with Yvonne Faiveley in June 1945, which marked the unprecedented meeting of two worlds, that of wine...

Domaine De Villaine Rully 1er Cru comes from the blend of 1er Crus Margotés, Grésigny, Montpalais, Cloux, Raclot et Rabourcé. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a fine and dense bouquet.