Le Puy Retour des Iles was born from the desire to rediscover the sensations that English merchants of the Middle Ages must have experienced when they tasted the wines brought back from their journey across the oceans, in search of the most sought-after dishes. To do this, the estate carefully chose four barrels of their wine which showed unique potential just waiting to be...

1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!

Château de Pez 2016 Saint-Estèphe is a red wine produced in the Bordeaux region of France. It comes from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties, grown on clayey and gravelly soils. The nose reveals aromas of black fruits such as cherry and blackberry, as well as spicy and woody notes from the aging in oak barrels. On the palate, the wine is...

“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.

Glenmorangie Quinta Ruban 14 Year Old has aged for 14 years in American white oak casks and specially selected Port casks from Quintas or vineyards in Portugal. These four additional years of maturation broaden the aromatic palette of this Single Malt with pronounced notes of Seville orange and dark chocolate.