- 1,5L

Château Gruaud-Larose is a prestigious wine estate located in Saint-Julien, Bordeaux, France. Classified as a Second Cru Classé in the 1855 classification, the château is renowned for its exceptional red wines that embody the elegance and complexity of the Saint-Julien terroir.
Château Gruaud-Larose wines are primarily crafted from Cabernet Sauvignon and Merlot grapes, with proportions of Cabernet Franc and Petit Verdot. They are distinguished by their aromatic depth, richness, and structure. The cuvées feature aromas of ripe black fruits such as cassis and blackberry, enhanced by notes of cedar, tobacco, chocolate, and spices. On the palate, the wines reveal a velvety texture, fine and well-integrated tannins, and a balanced structure with a long, elegant finish. The Château Gruaud-Larose 2015, for instance, is particularly praised for its complexity, harmony, and impressive aging potential.
The estate employs meticulous viticulture and careful winemaking, blending traditional methods with modern innovations to produce high-quality wines. Each bottle of Château Gruaud-Larose reflects the excellence of the Saint-Julien terroir, providing a refined and memorable tasting experience.
Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...
The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).
Light yellow color with lime reflections. Very round attack and intense bouquet mixing the fruits of the sun with a hint of pineapple with mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.
Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.