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Made from old Merlot vines and selected Cabernet Franc plots, the wines have a beautiful deep dark purple color. The nose is expressive, it offers aromas of chocolate, plums and sour cherries. On the palate, the attack is round and velvety, the wine is thick, with a nice discreet woodiness and very silky tannins. The finish is elegant.
98 / 100
93 / 100
Château Angélus is a prestigious wine estate located in Saint-Émilion, Bordeaux, France. Founded in the 18th century, the estate is renowned for its exceptional wines and is classified as Premier Grand Cru Classé A, the highest distinction in the Saint-Émilion appellation.
Château Angélus wines are distinguished by their elegance, complexity, and aging potential. The flagship cuvée, Château Angélus, is primarily made from Merlot and Cabernet Franc, with a small proportion of Cabernet Sauvignon. The wines feature deep aromas of ripe black fruits, chocolate, leather, and spices, with silky tannins and a harmonious structure. Château Angélus 2015, for instance, is particularly praised for its richness and balance, offering a long and elegant finish.
The estate is managed with a meticulous approach to viticulture and winemaking, combining ancestral traditions with modern techniques. Each bottle of Château Angélus reflects the estate’s heritage and the excellence of the Saint-Émilion terroir, providing a sophisticated and memorable tasting experience.
From vineyards neighboring the esteemed Château Léoville Las Cases, Clos du Marquis 1996 is a benchmark Saint-Julien, born from an outstanding vintage known for its structure and longevity. This wine still displays a deep color and offers a complex bouquet of cedar, blackcurrant, leather, and smoky nuances. The palate is precise and elegant, with fully integrated tannins...
A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.
The rarest and oldest Cognac from Maison Maxime Trijol. An aging of several decades that a generation will develop for the next generation.
Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.
Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...
Tiffon Cuvée Trois Quarts de Siècle (Three quarters century) is a blend of very old Cognacs aged at least 75 years, rigorously chosen by the Cellar Master.
Made from old Merlot vines and selected Cabernet Franc plots, the wines have a beautiful deep dark purple color. The nose is expressive, it offers aromas of chocolate, plums and sour cherries. On the palate, the attack is round and velvety, the wine is thick, with a nice discreet woodiness and very silky tannins. The finish is elegant.
Hennessy