- 75CL

Domaine De Villaine Rully 1er Cru Montpalais comes from a young vine already cultivated organically. Like all the Premier Crus of the Rully appellation, it is located in the heart of one of the best exposed slopes of the Appellation, in the south-east. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a fine and dense bouquet.
Domaine de Villaine was established in 1971 by Aubert and Pamela de Villaine, also co-directors of Romanée‑Conti . Located in Bouzeron, Côte Chalonnaise, it became a benchmark for golden Aligoté, earning its own Bouzeron AOC in 1998 . The estate cultivates multiple grape varieties (Aligoté, Chardonnay, Pinot Noir), choosing sites by soil: Aligoté on limestone slopes, Chardonnay on clay . Winemaking emphasizes large oak vats with lees aging and minimal intervention . The result: terroir-driven wines that are vibrant, fresh and salivating, beautifully expressing the water and minerality of their ancient marine soils .
The place called La Fortune benefits from soil, climate and exposure that are very favorable to Pinot Noir. The vine being young, La Fortune is a very fruity wine, open, but more relatively tender.
Domaine De Villaine Bouzeron 2022 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.
Bouchard Père & Fils Bourgogne Chardonnay 2021 is a refined introduction to the elegant style of Bouchard Père & Fils, one of the oldest wine houses in Burgundy. Made from carefully selected grapes from across the region, this Chardonnay showcases freshness and aromatic purity. The nose reveals delicate notes of citrus, white-fleshed fruits, and white flowers, with...
Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.