- 75CL
This magnificent Morey-Saint-Denis exudes elegance and finesse, with a silky, satiny texture and a beautiful earthy note. Its aromas of red fruits are highlighted by the aging in qvevri, which are buried earthenware jars. The wine is characterized by its depth, generosity, fruitiness and minerality. The sixty-year-old vines are made from the Pinot Fin grape variety, an ancient strain of Pinot Noir which is becoming increasingly rare in Burgundy.
The Frédéric Cossard Estate, located in the heart of Burgundy, embodies a unique and natural approach to winemaking. A former wine merchant turned passionate vigneron, Frédéric Cossard produces wines without additives or added sulfur, strictly respecting nature’s rhythm. He carefully cultivates exceptional terroirs in Côte de Nuits, Côte de Beaune, and Beaujolais. His wines stand out for their purity, freshness, and vibrant energy. Each cuvée authentically reflects its origin, delivering a genuine and emotional expression of the land.
In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.
Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
Joseph Drouhin highlights with this Beaune 1er Cru Clos des Mouches Blanc 2023 the unique expression of its exceptional terroir. Grown on deep, rich clay-limestone soils, this Chardonnay showcases striking minerality and vibrant freshness. The nose blends ripe citrus, white flowers and subtle toasted notes, directly reflecting the soil and vineyard exposure. On the palate,...