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Egly-Ouriet Millesime 2008 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.
Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
Cristal Rosé Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
The Vintage according to Maison Jacques Selosse: a year of harvest with unique qualities in the time scale. This Blanc de Blancs Champagne (100% Chardonnay) has been produced from 2 plots of Avize Grand Cru, which have always been the same since 1975.
Cristal Rosé Vinothèque 2000 celebrates the astonishing adventure of a few bottles kept for 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged for 11 years on slats, then 5 years on points and a rest of 4 years after disgorging.
Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.
Salon Le Mesnil 1964 is an exceptional Champagne made exclusively from Chardonnay grapes. This vintage is the fruit of an exceptional year for viticulture, offering raisins of superior quality which have been carefully selected to produce the Salon Le Mesnil 1964 champagne.
Maison Egly-Ouriet – The Essence of Champagne Terroir
A benchmark among grower Champagnes, Maison Egly-Ouriet has long been revered for its deep respect for terroir. Based in Ambonnay, one of the most prestigious Grand Cru...
Louis Roederer is an iconic Champagne house, established in 1776 in Reims. Renowned for its exceptional craftsmanship and commitment to sustainable viticulture, it epitomizes the excellence of fine Champagne wines. The house is particularly famous for its legendary Cristal cuvée,...
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Maison Jacques Selosse – The Avant-Garde of Terroir-Driven Champagne
A true Champagne icon, Maison Jacques Selosse stands at the pinnacle of excellence and audacity, redefining terroir-driven winemaking. Founded in 1959 in Avize, in the...
Champagne is a prestigious sparkling wine produced exclusively in the Champagne region of France. A symbol of celebration and sophistication, Champagne is the drink of choice for special occasions and festive moments. With a rich history dating back to the 17th century, it is distinguished by its unique production process and refined flavors.
Origin and Terroir
Champagne is crafted in its namesake region, located in northeastern France. The Champagne terroirs are characterized by their chalky soils, ideal for growing Chardonnay, Pinot Noir, and Pinot Meunier grapes. The region's cool climate also plays a crucial role in developing Champagne's flavors and acidity.
Production Process
The production of Champagne is a meticulous and complex process:
Harvesting: Grapes are hand-picked to preserve their integrity and quality.
Pressing: Grapes are gently pressed to extract the juice, which is then vinified.
First Fermentation: The juice is fermented in tanks or barrels to produce a base wine.
Blending: Base wines are blended to create balanced and harmonious cuvées.
Second Fermentation: The cuvée is bottled with added yeast and sugar to trigger a second fermentation, creating Champagne's characteristic bubbles.
Aging: Champagne ages on its lees for several months or years to develop complex aromas and a fine mousse.
Disgorging: Sediments are removed, and Champagne is dosed with a mixture of wine and sugar to adjust the taste.
Categories and Styles
Champagne comes in several styles:
Brut: Little to no added sugar, offering dry and crisp flavors.
Demi-Sec: Slightly sweeter, with fruity notes.
Rosé: Made with red grapes, featuring fruity aromas and a pink hue.
Vintage: Produced only in exceptional years, with extended aging.
Tasting and Pairings
Champagne can be enjoyed on its own or paired with refined dishes. Its elegant bubbles and diverse flavors pair beautifully with seafood, sophisticated appetizers, poultry dishes, and fruit-based desserts. It’s the perfect choice to mark unforgettable moments.
Hennessy