- Temporary out of stock
- 75CL

The Rosé from Maison Jacques Selosse is a Champagne produced in very limited quantities. To create this masterpiece, Anselme Selosse has selected the best Chardonnay from the Côte des Blancs associated with Pinot Noir from the Montagne de Reims. Very lightly dosed, it perfectly reveals the typicality of the terroirs from which it was made.
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Maison Jacques Selosse – The Avant-Garde of Terroir-Driven Champagne
A true Champagne icon, Maison Jacques Selosse stands at the pinnacle of excellence and audacity, redefining terroir-driven winemaking. Founded in 1959 in Avize, in the heart of the Côte des Blancs, the house underwent a radical transformation under Anselme Selosse, a pioneer of biodynamic farming and parcel-based vinification in Champagne. Today, his son Guillaume Selosse continues this legacy with the same dedication.
The estate spans 8 hectares, primarily in Grand Cru villages (Avize, Cramant, Oger), with a strong focus on Chardonnay, aiming to reveal the purest expression of terroir. In contrast to conventional Champagne methods, Jacques Selosse embraces techniques inspired by Burgundy: organic viticulture, fermentation in oak barrels, and extended aging on lees, resulting in wines of unparalleled depth and complexity.
Selosse champagnes are intensely expressive, boasting rich textures and a striking aromatic palette where minerality, ripe fruit, oxidative notes, and freshness harmonize. Iconic cuvées include Initial, an introduction to the Selosse universe, Substance, crafted through a solera system for extraordinary depth, and rare single-parcel expressions that pay tribute to exceptional terroirs.
Sought after by connoisseurs worldwide, Jacques Selosse is more than just Champagne—it’s an extraordinary sensory journey, an unmistakable signature that pushes the boundaries of the appellation and redefines the art of sparkling wine.
Cœur de Cuvée 2015 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.
Agrapart EXP.19 (2019 Experience) is a selection and blend of 2019 cuvées from old Avize vines. The originality of this cuvée is that it is made only from grapes: indeed the second fermentation is carried out from grape juice from the following harvest.
Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Moussé La Confiance de mon Père 2019 is a Rosé de saignée made from the oldest plot of Domaine Moussé called "Les Bouts de la Ville" on the terroir of Cuisles.
The grapes selected for the Cuvée Passation 2008 come from the best Grands Crus of Chardonnay from Mesnil-sur-Oger and Pinot Noir from Bouzy, giving an extraordinary and harmonious blend. Symbol of its rarity due to its production and vintage, the 2008 Cuvée Passation is a cuvée limited to 410 magnums.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Jacques Selosse Initial Champagne is a world famous champagne that is produced by the Jacques Selosse champagne house in the Champagne region of France. It is a high quality champagne that is made from carefully selected Chardonnays grown in the best Grands Crus vineyards in the region.
Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.