The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to...

Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.

Johnnie Walker Blue Label is a masterpiece of balance and sweetness, this Blended Scotch Whisky has been specially developed to recover the taste and authentic character of the first blends created in the 19th century.

The epitome of Dalmore style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.