Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....

The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...

The first cuvée in a collection paying tribute to the expertise of the Maîtres de Chai, Édition Royale N°1 celebrates the transmission of excellence at the heart of the Château de Cognac. Aged for at least 6 years in French oak barrels, this selection reveals a golden yellow color with coppery highlights. The nose reveals gourmet aromas of pear, vanilla and hazelnut,...

Eminente Gran Reserva N°2 is a blend of aguardientes – the most complex and aromatic Cuban molasses eaux-de-vie – and light rum. Aged for a minimum of 10 years, it undergoes a four-month finish in Sauternes casks, adding depth and complexity while bringing balance on the palate, with notes of honey, candied fruits, and delicate spices.

Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...

A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.

Named after the loch that supplies the distillery’s water, Ardbeg Uigeadail (pronounced "Oog-a-dal") is a flagship single malt that masterfully balances smoky power with sherried sweetness. Aged in a mix of bourbon and sherry casks, it delivers exceptional depth and complexity.

On the nose, intense peat smoke is layered with caramel, raisins, and...

This Perspective collection is a tribute to an old and appreciated edition of the Jura team, the Diurach's Own. Showcasing the fruity, aromatic and maritime notes of the distillery's current style, this 16-year-old first edition has not been chill-filtered and retains its natural color.

This whisky is first aged in American white oak barrels that...

Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.

This VS Cognac from Maison Marnier-Lapostolle was bottled in the 1980s.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

Deutz Blanc de Blancs Millésimé is a perfectly crafted cuvée with a nose of remarkable finesse and minerality. Chardonnay brings notes of verbena, ripe white fruit and dried white flowers to the palate.

Singleton Dufftown 18 Year Old is an exceptional single malt whisky from the Dufftown distillery, located in the Speyside region of Scotland. It is aged for 18 years in American and European oak barrels, which gives it a unique and complex flavor. On the nose, the Singleton Dufftown 18 Year Old Whisky releases aromas of green apple, pear and vanilla, accompanied by notes of...

Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

Louis Roederer Vintage 2015 is the perfect offshoot of the Louis Roederer terroir where finesse, purity, precision and harmony highlight the virtues of a great vineyard. The texture is delicious, generous and crunchy.

Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

Agrapart Complantée is a Cuvée made from Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit meslier, all from the Avize terroir. Vinification is carried out plot by plot in demi-muids and from the 2018 (80%) and 2017 (20%) harvests.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.

Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...

The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.

The Collection Privée mention is reserved for a few bottles, only in great vintages, which are set aside for prolonged aging in the cellars of Maison Franck Bonville. This 2007 vintage is made from Chardonnay from the Grand Cru terroir of Avize.

Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.

96 points of Wine Enthusiast, one of the highest rated rye whiskeys...

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Nicolas Maillart Les Loges is a Blanc de Noirs Champagne (100% Pinot Noir) from the village of Villers Allerand classified 1er cru. All the vinification is carried out in barrels.

In his quest to discover extraordinary casks that could unlock new flavours for Glenmorangie, Dr Bill has always been captivated by the spice markets of the world – alive with heady aromas and vibrant colours.

Inspired to craft a whisky as rich and diverse as those bustling markets, he teamed up with Master Blender Gillian Macdonald for a pioneering...

Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.

Maison François Voyer XO 1er Cru is a complex blend of Grande Champagne eaux-de-vie that have aged 10 to 25 years in oak barrels. It is a delicate Cognac with great length on the palate.

Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.