Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.

Piper‐Heidsieck Vintage 2014 is a Champagne with solar freshness, a tense fragrance with fruity and assertive nuances from Pinot Noir. Time will give him the opportunity to fully express his gourmet personality, because the 2014 vintage already contains the promise of a tasting that is as lively as it is precise.

This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.

A worthy successor to the Brut Premier, Collection 245 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 245 cuvée therefore represents the 245nd blend of Maison Louis Roederer since its creation.

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.

Glenmorangie Quinta Ruban 14 Year Old has aged for 14 years in American white oak casks and specially selected Port casks from Quintas or vineyards in Portugal. These four additional years of maturation broaden the aromatic palette of this Single Malt with pronounced notes of Seville orange and dark chocolate.

Shaman Rosé is the emblematic Cuvée Rosé of Champagne Marguet produced mainly with Chardonnay from the House's favorite terroir: Ambonnay. 21 indicates the majority harvest year (2021) in the blend, supplemented by the House's reserve wines to maintain the style year after year. Shaman Rosé 21 is a Brut Nature Champagne, certified organic and biodynamic.

Shaman is the emblematic Cuvée of Champagne Marguet made mostly with Pinot Noir from the House's favorite terroir: Ambonnay.
21 indicates the year of the majority harvest (2021) in the blend, supplemented by the House's reserve wines to maintain the style year after year.
Shaman 21 is a Brut Nature Champagne, certified organic and biodynamic.

Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...

The Authenticity of Jamaican Rum

A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness,...

A worthy successor to the Brut Premier, Collection 244 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 244 cuvée therefore represents the 244nd blend of Maison Louis Roederer since its creation.

Chouilly is a vast terroir that can be distinguished in two parts. In the North, the Chardonnays are expressed with more roundness and amplitude. To the east, they have more minerality and tension. This champagne, which reflects the terroir as a whole, is not dosed to appreciate its mineral and citrus identity.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

Many people are familiar with the name Pommard, a Grand Vin de Bourgogne. The village lies four kilometers south of Beaune. The production area is quite large, with 300 hectares along a narrow valley that cuts into the land of the Côte. The wines of Pommard don't really resemble those of the neighboring villages. They are often richer and more concentrated than the wines of...

Domaine De Villaine Rully 1er Cru Montpalais comes from a young vine already cultivated organically. Like all the Premier Crus of the Rully appellation, it is located in the heart of one of the best exposed slopes of the Appellation, in the south-east. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a...

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

L’Ineffable 2018 is an ode to the pure elegance of Pinot Noir. From Verzy Grand Cru, this 100% Pinot Noir vintage unveils an intense yet delicate expression of the Montagne de Reims terroir. Vinified as an Extra Brut (1 g/l) and aged 6 months post-disgorgement, it delivers depth, energy, and finesse. A singular cuvée whose beauty and balance are, true to its...

Palmer Blanc de Blancs is a champagne of exceptional purity, made mainly from Chardonnays from the magnificent terroirs of Villers-Marmery and Trépail. These Premiers Crus from the Montagne de Reims, recognized for their elegance and freshness, are harmoniously blended with delicately fruity Chardonnays from the Côte de Sézanne.

This crystalline...

Angélique 2018 captures the purity and elegance of a 100% Chardonnay Champagne from Verzy Grand Cru, in the heart of the Montagne de Reims. Vinified as a Brut Nature (0 g/l), this vintage offers a crystalline, airy expression of Chardonnay, enhanced by vibrant minerality. Aged 6 months post-disgorgement, Angélique delights with finesse, lightness, and natural...

D’USSÉ VSOP Cognac is bold and iconic, aged for at least 4 years in French oak barrels. It strikes a perfect balance between strength and finesse. On the palate, notes of candied fruit, almond, cinnamon, and honey blend into a smooth, full-bodied experience with a long, spicy finish. Partly created by rapper Jay-Z, this modern-styled bottle reflects a fusion of...

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.

"La Favorite" is a parcel selection of Mercurey 1er Cru "Le Clos du Roy" from vines located on the south-east facing hillside.

Franck Bonville Pur Oger 2015 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...

Domaine De Villaine Rully 1er Cru comes from the blend of 1er Crus Margotés, Grésigny, Montpalais, Cloux, Raclot et Rabourcé. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a fine and dense bouquet.

The Montroziers pay homage to the ancestors of the Faiveley family who succeeded leading industrialists and statesmen at the beginning of the 20th century. In particular, Maurice Colrat de Montrozier, great-uncle and witness to the marriage of Guy Faiveley (5th generation) with Yvonne Faiveley in June 1945, which marked the unprecedented meeting of two worlds, that of wine...

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.