Private Cellar
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1990 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.
Macallan Harmony Collection Intense Arabica is the second edition in the limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.
This Extra quality cognac, blended only with Grande Champagne eaux-de-vie, is presented in a magnificent gift box. It is a blend with an average age of 45 years, which captures the delicate woody notes and complex aromas. The oldest eaux-de-vie in this blend were distilled at the beginning of the 20th century and carefully selected in the Paradis cellar of Maison Prunier.
Don Julio 1942 is an iconic premium añejo tequila, crafted in celebration of the year Don Julio González began producing his remarkable spirits. Made from carefully selected blue agave plants that mature for at least 8 years in the soils of the Atotonilco Valley, it is slowly distilled and aged to develop exceptional aromatic depth.
The golden amber...
Maxime Trijol Grande Champagne 1985 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.
Produced by the renowned Kavalan Distillery, this first-ever 15-year-old single malt represents the pinnacle of Taiwanese whisky craftsmanship. It is crafted from a careful blend of whiskies matured in ex-bourbon casks, Oloroso sherry casks, ruby port casks, and selected puncheons, delivering remarkable depth and complexity.
Aged under Taiwan’s...
Hine XO 1er Cru embodies Hine’s fresh and refined style. It expresses all the liveliness of citrus fruits balanced by fresh and spicy notes.
The Macallan Amber Meadow is part of the Harmony Collection and created in collaboration with Mary and Stella McCartney. It celebrates their shared love of Scotland's lush, fertile lands and its calming nature. Honoring the intimate relationship between the distillery and the creators with the Scottish lands, the presentation box and bottle label are made from cuttings...
The “Legacy” single casks pay tribute to Tormore’s history and to the people who shaped it. Distillery Director Polly Logan has personally selected several vintage casks, all matured in ex-bourbon barrels whose woody character beautifully enhances Tormore’s naturally fruity and refined style.
Until now, single casks were only released in rare, small...
Rémy Martin XO Anish Kapoor is an exceptional limited edition, born from the encounter between the excellence of Fine Champagne cognac and the visionary world of British artist Anish Kapoor. A true collectible piece, this exclusive creation elevates Rémy Martin’s identity while reinterpreting Kapoor’s signature approach to depth, texture and light.
Foursquare Isonomy Single Blended Rum is a remarkable release from the renowned Foursquare Distillery, part of its prestigious Exceptional Cask Selection series. True to the distillery’s philosophy, this rum is produced without additives, highlighting the purity of distillation and maturation.
This Single Blended Rum is crafted from a blend...
Copper color tending towards mahogany, golden reflections. Viscosity underlined by persistent legs. A nose releasing delicate floral fragrances, aromas of dried fruits. The woodiness and the rancio are all in nuances. This set of aromatic notes reveals a beautiful harmony. The attack is discreet, the mid-palate reveals the delicacy of the aromas.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1987 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).
Limited edition of Hennessy VS released in 2016 in collaboration with the american tattoo artist Scott Campbell.
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An...
Jean-Luc Pasquet Le Cognac de Jean-Pierre L.75 is part of the Trésors de Famille Collection. It is a Cognac harvested in 1975 by Jean-Pierre Limouzin at Angeac Champagne on the Grande Champagne terroir and offered in a limited edition of 120 bottles only.
Octomore Edition 15.2 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aging for 5 years in a combination of Wine, Bourbon and Cognac barrels. This unique trio brings a fascinating richness.
Baron Gaston Legrand 1968 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Frapin Cognac launched the 1982 vintage as its second vintage. At that time, a barrel was set aside for longer aging. After 40 years of waiting, this new 1982 vintage is finally available. This cognac comes from the vines of the 240-hectare Frapin vineyard in the heart of Grande Champagne. This limited edition of only 174 35cl copies comes from a barrel kept in secret for...
Coming from the prestigious terroir of Grande Champagne, this single cask wonderfully symbolizes all the complexity and freshness of expression of the blends made by Jean-Philippe Bergier, the emblematic cellar master of this house since 1989.
Jean-Luc Pasquet XO Vieille Réserve Grande Champagne is an exceptional cognac hailing from the premier cru of the region, Grande Champagne, known for its finesse, depth and outstanding ageing potential. Crafted by Maison Jean-Luc Pasquet, this XO (Extra Old) is matured extensively in French oak casks, resulting in a refined and elegant spirit.
On...
Maxime Trijol Petite Champagne 1986 is a Cognac with a golden yellow/old gold color, orange reflection. Viscosity supported by distinct tears. A delicate freshness of mint accompanied by notes of fresh and candied fruit as well as a touch of vanilla. A delicate woodiness and rancio contribute to this aromatic finesse specific to eau-de-vies from Petite Champagne. This set...
Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.
This single estate cognac comes from the vines of the late Mr. Garraud in Chérac-Borderies and was aged for 30 years in his personal cellar. Mr. Garraud was a friend of the house, a passionate winemaker and cognac expert with whom we worked for decades. The winter of 1993 was marked by bitterly cold, dry weather, followed by a mild, rainy spring. This particular climate...
The Maison François Voyer Extra is a blend of Cognacs over 10 years old to 45 years old from Grande Champagne. Exceptional aromatic and taste density!
Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1986 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
This vintage cognac comes from a small Cognac house founded in 1930, located in the commune of Sainte Sévère which is on the border of Fins Bois and Borderies, on a clay-siliceous soil, with flint. The year 1980 is engraved in the memories of Cognac for its very small harvest, and the extreme cold that accompanied the harvest.
Maxime Trijol Fins Bois 1974 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
Founded in 1782 in La Rochelle, Godet is one of the oldest family-owned Cognac houses still in operation. For over 15 generations, the Godet family has preserved a unique maritime and artisanal heritage, shaped by the influence of the Atlantic Ocean and centuries of seafaring tradition.
Château de Montifaud is a family-owned wine estate located in Segonzac, in the Cognac region of France. Founded in the early 20th century, the château is renowned for its high-quality Cognac spirits, reflecting traditional craftsmanship and the excellence of the Grande Champagne...
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Founded in 1824 in Scotland, The Macallan is a benchmark in the world of single malt whisky. Renowned for its commitment to excellence, it stands out for its artisanal expertise and deep respect for tradition.
Macallan whiskies are...
Spirits: Tradition, Craftsmanship, and Excellence
Spirits are distilled alcoholic beverages known for their rich aromas and unparalleled complexity. Symbols of tradition and expertise, they come in a wide variety of styles and origins, each reflecting the terroir and craftsmanship of their producers.
Origin and Terroir
Produced worldwide, spirits derive their character from the ingredients used (grains, fruits, plants, sugarcane, agave…) as well as the unique distillation and aging methods specific to each region. From Scottish whiskies to French cognacs, Caribbean rums, and Mexican tequilas, every spirit tells a distinct story.
Production Process
The making of spirits follows several key steps:
• Fermentation: Natural sugars from raw materials are converted into alcohol by yeast.
• Distillation: The fermented liquid is heated to extract alcohol and concentrate flavors, either in traditional pot stills or continuous column stills.
• Aging (for certain spirits): The liquid is aged in oak barrels, enriching its aromatic profile and adding woody and spicy notes.
• Blending and Bottling: Some spirits are blended from different batches to achieve a perfect balance before bottling.
Categories and Styles
Spirits are divided into several main categories:
• Whisky: Made from malted or unmalted grains, aged for years in barrels, developing deep and complex flavors.
• Cognac & Armagnac: French brandies renowned for their elegance and rich aromatic depth.
• Rum: Produced from sugarcane, available in white, amber, or aged varieties, with profiles ranging from fruity to woody.
• Gin: Crafted from neutral alcohol and infused with botanicals and juniper berries, known for its herbal and refreshing notes.
• Vodka: Distilled from grains or potatoes, appreciated for its purity and smoothness.
• Tequila & Mezcal: Mexican spirits made from agave, offering vegetal and smoky notes.
• Liqueurs & Eaux-de-vie: Including Amaretto, Cointreau, and Calvados, often sweeter and highly aromatic.
Tasting and Pairing
Spirits can be enjoyed neat, on the rocks, or in cocktails, depending on their style and complexity.
• Whisky & Cognac: Best savored neat to appreciate their full depth of flavor.
• Rum & Tequila: Can be enjoyed straight or in classic cocktails like the Mojito or Margarita.
• Gin & Vodka: Perfect for mixology, forming the base of iconic cocktails like the Martini or Gin & Tonic.
• Liqueurs: Often served as digestifs or key ingredients in sophisticated cocktails.
Blending tradition and innovation, spirits offer a continuously evolving craft. Whether for refined tasting, creative mixology, or shared moments, they provide a unique and memorable sensory experience.
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