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Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An invitation to dive, literally, inside a vat in full fermentation!
On August 17, 1995, the first drops flowed from the stills of the Arran distillery. Developed in the same year, this version takes us back twenty-seven years in a history teeming with captivating bottlings. Complex and at the same time uncluttered, its palette of aromas and tastes tirelessly surveys the rugged terrain of the Firth of Clyde's largest island, the better to...
The Dalmore Vintage 2009 (2024 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection....
Crafted in the heart of Campbeltown at the Glengyle Distillery, this Kilkerran 16 Year Old perfectly captures the region’s traditional character — elegant, complex and subtly maritime. Matured in a combination of bourbon and sherry casks, it balances malty sweetness, ripe fruits and gentle peat smoke. The nose opens with pear, vanilla, honey and toasted oak, while the...
A prestigious release from the Orkney distillery, Highland Park 25 Year Old – 2022 Release is an exceptional single malt, matured for twenty-five years in European and American sherry-seasoned oak casks. This extended ageing imparts unmatched depth, complexity and richness to the whisky.
The nose reveals candied fruits, figs, heather honey and dark...
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.