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The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates notes of grapefruit, geranium, candied fruit and ginger.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.
The 2025 Release of Springbank 5 Year Old 100 Proof (57.1%) captures the raw, vibrant spirit of Campbeltown’s iconic distillery. Crafted and bottled by hand at Springbank, it offers a bold yet balanced character, combining intensity, freshness and coastal depth. The nose opens with malty cereal, yellow fruits, vanilla and gentle peat smoke, while the palate delivers rich...
Kilchoman 100% Islay 13th Edition was distilled from the 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels. The time spent maturing in bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beatifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit.
Indigene is a Single Malt (100% Malted Barley) elaborated from a complex blend of eaux-de-vie from the 2012 to 2019 vintages. Aging is carried out according to the eaux-de-vie in a selection of French oak barrels with varied and complementary profiles (new sessile and pedunculate oak, Cognac, Armagnac and wine).
The Elegance of Single Malt Scotch
Crafted with The Dalmore’s signature expertise, this 2006 vintage, bottled in 2024, showcases exceptional maturity. Aged in carefully selected oak casks, it achieves a perfect balance of richness and finesse. Its aromatic profile blends indulgent notes of candied orange, caramel,...
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.
The 2025 edition of Chichibu Paris Edition celebrates the geography and urban identity of Paris and Tokyo. A true invitation to travel, this edition highlights three iconic neighborhood pairings: Montmartre & Asakusa, Le Marais & Harajuku, Les Champs-Élysées & Ginza.
To mark the occasion, six pop and colorful label designs have been...
Gevrey-Chambertin wines are recognized as some of the most famous in Burgundy. This is due to the exceptional diversity of their terroirs, which stretch over 450 hectares, from the Lias marl on the slopes to the gravel of the crais. These wines harmoniously combine grace and vigor, strength and finesse, creating an admirable synthesis of exceptional generosity and quality.
A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness, Hampden 1753 is perfect neat or in cocktails, showcasing the richness of...
Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...