Macallan Art Is The Flower (50.4 %, 70 cl) is a limited-edition single malt from The Tree of Life series, inspired by Charles Rennie Mackintosh’s 1902 stained glass, The Spirit of the Rose . Matured solely in European oak casks seasoned with sherry from Jerez, it displays a deep mahogany color  . The nose reveals dried fruits—raisins, fig—alongside polished oak,...

Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.

The epitome of Dalmore style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.

Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.

Bottled by La Maison du Whisky as part of the Artist Collective range, this single malt from the Linkwood distillery was distilled in 1997 and aged for 21 years in oak casks. It perfectly captures the elegance of Speyside with delicate aromas of ripe pear, honey, white flowers, and vanilla, underpinned by subtle oak and gentle spice. On the palate, it is rich and silky,...

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...

Gevrey-Chambertin wines are recognized as some of the most famous in Burgundy. This is due to the exceptional diversity of their terroirs, which stretch over 450 hectares, from the Lias marl on the slopes to the gravel of the crais. These wines harmoniously combine grace and vigor, strength and finesse, creating an admirable synthesis of exceptional generosity and quality.

A few steps from the Grands Crus, the premier cru en Ergot rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate.

Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...