From the prestigious Clos Vougeot vineyard, this 2016 vintage from Bouchard Père & Fils stands out for its depth, intensity and natural elegance. The nose opens with beautiful red and dark fruit, interwoven with floral, spicy and subtle oak notes. On the palate, it is generous and structured, featuring fine, silky tannins and a remarkable freshness, all supported by a...

The place called La Fortune benefits from soil, climate and exposure that are very favorable to Pinot Noir. The vine being young, La Fortune is a very fruity wine, open, but more relatively tender.

With a geological structure similar to the Grands Crus and a very beautiful exposure, the Montée de Tonnerre terroir ranks among the “greatest” of the Premiers Crus.  Complex bouquet with floral, fruity aromas with intense mineral notes. Full-bodied palate in its youth evolving towards subtlety and elegance after a few years.

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...

Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...

Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.

A few steps from the Grands Crus, the premier cru en Ergot rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate.