Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1991 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Prunier 30 Years Old is a pure Grande Champagne from the hills around St Preuil, aged from distillation in old barrels in an extremely damp cellar, resulting in an unusually pale colour for a 30 year old. A wonderfully natural cognac, with minimal wood.

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.

Vallein-Tercinier Single Cask 1995 Borderies is a very old Cognac distilled in 1995 from vines located on the Borderies Cru. The eau-de-vie spent 28 years in oak barrels before being bottled in 2023 "Brut de Fût".

Chantal L.99 Cognac, produced and distilled by Chantal Hillairet in Eraville, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 120 bottles produced from a single barrel with a natural strength of 42,5%.

Just two cognacs here. Both from the Grande Champagne, the base is a 1928 with the addition of a little 1920 to further enhance the aromatic range.

A.E. Dor For Cigar is a Cognac assembled from different crus, including the most noble. It combines finesse with a powerful and structured character in order to highlight the aromas of the cigar. Voluntarily preserved in new barrels, this Cognac offers a light woody side for the pleasure of demanding connoisseurs.

Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.