This cognac Extra is bottled in a handcrafted decanter enhanced with rose gold. For this special cognac, Jean-Edouard Godet has used the very best batches dating back to the 20th century. Connoisseurs will enjoy a deep eau-de-vie with a heady sensual bouquet, velvety aromas underlined by a spicy touch and sparks of dry flowers.

This Cognac Grande Champagne is produced by the Dudognon family. It was distilled over a wood fire to obtain a unique eau-de-vie. It has improved for years in an oak barrel. The Old Vintage Collection presents original and carefully selected eaux-de-vie. This Cognac is offered in a limited edition N°1 of 800 bottles.

Jean Fillioux Cigar Club is a blend of very old Grande Champagne cognacs specially selected to pair with cigars. A cognac highly rewarded by the press and critics.

This exceptional cognac comes exclusively from the Fins Bois cru and has matured for over 50 years in oak casks, fully expressing the richness of this often-overlooked terroir.

The nose reveals intense aromas of candied fruits, noble rancio, aged leather, and precious wood. On the palate, it is broad and silky, with notes of ripe plum, dried fig,...

Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.

Rare Cognac bearing the Grande Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. This very rare Cognac has aged exclusively in new barrels for around 30 years.

Rare Grande Fine Champagne of around 35 years old. Perfect development of aromas and taste. Classic characters of origin and ageing. Emergence of typical aromas of “rancio charentais”.

Tiffon Cuvée Demi Siècle (Half century) is a blend of old Cognacs aged at least 50 years, rigorously chosen by the Cellar Master.

Dudognon Reserve des Ancetres is a fine and delicate Cognac. It offers notes of pipe tobacco, gingerbread and sandalwood. Distilled over a wood fire and aged in new Limousin oak barrels.