- 70CL

Dudognon Reserve des Ancetres is a fine and delicate Cognac. It offers notes of pipe tobacco, gingerbread and sandalwood. Distilled over a wood fire and aged in new Limousin oak barrels.
Audry Memorial is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 30 years old and the oldest 60 years old.
On the nose ample and complex aromatic palette: green pepper and fresh apple then rich scents of spice, tobacco, roasted coffee, cocoa and finally rancio...
To celebrate its 115th anniversary, Maison Bache-Gabrielsen has created Liberté. This Cognac in a limited edition of 500 bottles is an exclusive blend of two Grande Champagne eaux-de-vie dating from 1944 and 1945. Each has spent more than 70 years in oak barrels to reveal delicate and harmonious aromas.
A. de Fussigny XO is the House's most delicate and fruity expression. It is a blend of eaux-de-vie aged 10 to 25 years from Grande and Petite Champagne, highlighting the complexity that an XO can achieve.
Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 570 bottles.
Tiffon Cuvée Quart de Siècle is a blend of old Cognacs aged at least 25 years, rigorously chosen by the Cellar Master.
Jean-Luc Pasquet Folle Blanche L.XI is a unique Cognac because it is both organic, produced from an extremely rare grape variety: Folle Blanche and from the most famous terroir: Grande Champagne. An exceptional tasting experience!
Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.
Tiffon Cuvée Demi Siècle (Half century) is a blend of old Cognacs aged at least 50 years, rigorously chosen by the Cellar Master.
Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.