- 75CL

Pierre Péters L'Esprit 2018 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.
Maison Pierre Péters – The Excellence of Blanc de Blancs
Located in Le Mesnil-sur-Oger, at the heart of the Côte des Blancs, Maison Pierre Péters is a family-owned, independent estate that has been crafting exceptional Champagnes for over a century. Founded in 1919, it is now led by Rodolphe Péters, the sixth generation, who continues the house’s legacy of producing Chardonnay-driven wines of remarkable purity.
The estate spans nearly 20 hectares, all classified as Grand Cru (Le Mesnil-sur-Oger, Oger, Avize, Cramant), with chalk-rich soils that lend minerality, tension, and elegance—hallmarks of the Pierre Péters style.
A Blanc de Blancs specialist, the house employs stainless steel fermentation to preserve the wines’ freshness and precision. It also utilizes a perpetual reserve system, inspired by the solera method, to ensure consistency and remarkable complexity across its cuvées.
Among its iconic Champagnes, the Cuvée de Réserve embodies the house’s signature finesse, while Les Chétillons, a vintage wine from a legendary Mesnil-sur-Oger parcel, captivates with its refinement and exceptional aging potential.
Renowned by connoisseurs and sommeliers worldwide, Pierre Péters stands as a benchmark for Blanc de Blancs, seamlessly blending tradition and innovation to produce Champagnes of outstanding purity and precision.
Hommage A William Deutz Meurtet is a single-varietal (Pinot Noir) and single-terroir (Meurtet plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Larmandier-Bernier Les Chemins d'Avize is a unique cuvée created to highlight the fabulous terroir of Avize. Two plots have been selected in the heart of the village of Avize on the lieux-dits called “Chemin de Plivot” and “Chemin de Flavigny”. These two terroirs have similar characteristics: very calcareous soil, 50-year-old vines drawing delicate floral scents and a...
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
Gosset Celebris Vintage 2012 is only the 9th edition of this vintage in the last 35 years. The exceptional Gosset Celebris vintage, the quintessence of the House style, requires a particular typicity of fresh fruit, among high quality harvests. The 2012 harvest expresses all this potential.
The Collection Privée mention is reserved for a few bottles, only in great vintages, which are set aside for prolonged aging in the cellars of Maison Franck Bonville. This 2007 vintage is made from Chardonnay from the Grand Cru terroir of Avize.
Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...
Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.
Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.
Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2016 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.