- 75CL

Pierre Péters L'Esprit 2018 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.
Maison Pierre Péters – The Excellence of Blanc de Blancs
Located in Le Mesnil-sur-Oger, at the heart of the Côte des Blancs, Maison Pierre Péters is a family-owned, independent estate that has been crafting exceptional Champagnes for over a century. Founded in 1919, it is now led by Rodolphe Péters, the sixth generation, who continues the house’s legacy of producing Chardonnay-driven wines of remarkable purity.
The estate spans nearly 20 hectares, all classified as Grand Cru (Le Mesnil-sur-Oger, Oger, Avize, Cramant), with chalk-rich soils that lend minerality, tension, and elegance—hallmarks of the Pierre Péters style.
A Blanc de Blancs specialist, the house employs stainless steel fermentation to preserve the wines’ freshness and precision. It also utilizes a perpetual reserve system, inspired by the solera method, to ensure consistency and remarkable complexity across its cuvées.
Among its iconic Champagnes, the Cuvée de Réserve embodies the house’s signature finesse, while Les Chétillons, a vintage wine from a legendary Mesnil-sur-Oger parcel, captivates with its refinement and exceptional aging potential.
Renowned by connoisseurs and sommeliers worldwide, Pierre Péters stands as a benchmark for Blanc de Blancs, seamlessly blending tradition and innovation to produce Champagnes of outstanding purity and precision.
Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.
Egly-Ouriet Millesime 2014 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Auguste II: Champagne made with no added inputs or sulfites, vinified and aged in Italian amphorae. 100% Blanc de Blancs Chardonnay from Vertus Premier Cru. Limited edition of 820 bottles.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 15 years of aging gave birth to the Grand Vintage Collection 2002 champagne.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 1996 is the 64th vintage of Moët & Chandon since 1842. Maturity is evident with warm notes of harvest, wax, cake, or cashew nuts.
Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.
Comtes de Champagne Blanc de Blancs 2013 is composed entirely of Chardonnay from 5 Grands Crus villages of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. An exceptional Champagne made only from first press wines.
Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...
The objective of the Cuvée l'Esquisse is to bring together the new and young plots of Champagne Moussé. Designed to be fruit-oriented and enjoyed young, this cuvée has a high proportion of sizes which gives it great drinkability.
Moussé Fils Les Vignes de Mon Village is a blend of the finest vintages only from Pinot Meunier from Cuisles terroir. It has the particularity to be bottled and aged with a cork.