The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...

Grand Cellier D'Or 2019 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

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Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. This Grand Vintage Collection 1993 is rare and unique.

Franck Bonville Pur Mesnil 2018 is a Champagne from 3 plots located in Mesnil-sur-Oger: Le Tilleul, Les Zailleux and Les Hautes Mottes. These lieux-dits, where the chalk is flush, help to create saline and tense wines, characteristic of this renowned cru.

For more than 10 years, this champagne has matured and reached its peak on the lees. At the tasting, the sensations are amazing: we move away from the classic register with a nose close to perfume: sandalwood, musk, new leather, oriental spices, blond tobacco. On the palate, the tension is moderate but largely compensated by a rich and complex aroma, which gives this...

The acidity of this great champagne has barely calmed down: under great freshness, it reveals delicately reduced notes of toast and mocha, then the wine opens up and evolves towards aromas of white truffle. This wine has a lot of breadth thanks to the Pinot Noir from Ambonnay and Dizy: in the mouth you can feel an imposing structure, with a lemony zest on the finish.

Chouilly is a vast terroir that can be distinguished in two parts. In the North, the Chardonnays are expressed with more roundness and amplitude. To the east, they have more minerality and tension. This champagne, which reflects the terroir as a whole, is not dosed to appreciate its mineral and citrus identity.