1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!

The second wine of the prestigious Château L’Eglise-Clinet, La Petite Église 2005 is a superb expression of the outstanding 2005 vintage in Bordeaux. Crafted mainly from ripe Merlot, it showcases the depth and finesse of the Pomerol terroir. The nose reveals complex aromas of dark berries, truffle, and blond tobacco. On the palate, it is silky and elegant, with fine-grained...

A Second Growth in the 1855 classification, Château de Myrat 1996 is a distinguished sweet wine from Barsac, known for its elegance and freshness. After nearly three decades of aging, it offers a rich and complex bouquet: candied apricot, honey, orange marmalade, white flowers, and a hint of saffron. The palate shows a beautiful balance between sweetness and acidity, with a...

Bouchard Père & Fils Bourgogne Chardonnay 2021 is a refined introduction to the elegant style of Bouchard Père & Fils, one of the oldest wine houses in Burgundy. Made from carefully selected grapes from across the region, this Chardonnay showcases freshness and aromatic purity. The nose reveals delicate notes of citrus, white-fleshed fruits, and white flowers, with...

The Cuvée GRANDE VALLEE replaces the emblematic Cuvée Réserve. Its name comes from the terroirs of Mareuil, Mutigny, Avenay, Épernay and Festigny from which it is elaborated and wonderfully illustrating this geological inlay of chalk and clay which marks the Marne Valley.

The bottles are stamped "FABRICE POUILLON METHOD", a unique method in...

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Domaine De Villaine Rully 1er Cru comes from the blend of 1er Crus Margotés, Grésigny, Montpalais, Cloux, Raclot et Rabourcé. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a fine and dense bouquet.