- New
- 75CL
94 / 100
89 / 100
Château Lynch-Bages, Pauillac - The Allure of a First Growth
Château Lynch-Bages is an iconic estate located in the Pauillac appellation on Bordeaux’s Left Bank. Classified as a Fifth Growth in 1855, this vineyard is renowned for its powerful and elegant wines, offering a remarkable expression of Bordeaux terroir.
The wine from Château Lynch-Bages is primarily crafted from Cabernet Sauvignon, with significant proportions of Merlot, Cabernet Franc, and Petit Verdot. This blend creates a robust structure and fascinating aromatic complexity. On the palate, it reveals a rich bouquet of ripe black fruits such as cassis, cherry, and plum, complemented by notes of cedar, tobacco, dark chocolate, and gentle spices. The wine is distinguished by its powerful yet well-integrated tannins, velvety texture, and a long, elegant finish, marked by lively freshness and refined minerality.
Château Lynch-Bages is an exceptional aging wine, capable of improving over time to develop even deeper aromas and a more refined texture. It pairs perfectly with refined dishes such as grilled beef, game, or aged cheeses. For enthusiasts of grand cru wines, Château Lynch-Bages is an essential experience, embodying the essence of prestige and quality in Bordeaux terroir.
Made from old Merlot vines and selected Cabernet Franc plots, the wines have a beautiful deep dark purple color. The nose is expressive, it offers aromas of chocolate, plums and sour cherries. On the palate, the attack is round and velvety, the wine is thick, with a nice discreet woodiness and very silky tannins. The finish is elegant.
A Fifth Growth from Pauillac, Château Grand-Puy Ducasse 2001 captures the classic power and refinement of the appellation in a beautifully matured vintage. The bouquet reveals ripe blackcurrant, cedar, leather, and tobacco notes. The palate is structured yet supple, with well-integrated tannins and a fresh, lingering finish.
A Fourth Growth from the Médoc, Château Saint-Pierre 1996 showcases the finesse and structure of Saint-Julien in a vintage known for its aging potential. With nearly 30 years of cellaring, it now displays a rich bouquet of ripe blackcurrant, leather, cedar, and blond tobacco. The palate is structured yet smooth, with fine, integrated tannins and a refined finish.