Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.

The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...

The first cuvée in a collection paying tribute to the expertise of the Maîtres de Chai, Édition Royale N°1 celebrates the transmission of excellence at the heart of the Château de Cognac. Aged for at least 6 years in French oak barrels, this selection reveals a golden yellow color with coppery highlights. The nose reveals gourmet aromas of pear, vanilla and hazelnut,...

R. Pouillon Solera is a blend of all the House's vintages since 1997 to 2016 using the Solera method. This cuvée reflects the Pouillon terroir over the long term.

Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...

Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.

This Perspective collection is a tribute to an old and appreciated edition of the Jura team, the Diurach's Own. Showcasing the fruity, aromatic and maritime notes of the distillery's current style, this 16-year-old first edition has not been chill-filtered and retains its natural color.

This whisky is first aged in American white oak barrels that...

Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.

This VS Cognac from Maison Marnier-Lapostolle was bottled in the 1980s.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

Named after the loch that supplies the distillery’s water, Ardbeg Uigeadail (pronounced "Oog-a-dal") is a flagship single malt that masterfully balances smoky power with sherried sweetness. Aged in a mix of bourbon and sherry casks, it delivers exceptional depth and complexity.

On the nose, intense peat smoke is layered with caramel, raisins, and...

The Collection Privée mention is reserved for a few bottles, only in great vintages, which are set aside for prolonged aging in the cellars of Maison Franck Bonville. This 2007 vintage is made from Chardonnay from the Grand Cru terroir of Avize.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

Louis Roederer Vintage 2015 is the perfect offshoot of the Louis Roederer terroir where finesse, purity, precision and harmony highlight the virtues of a great vineyard. The texture is delicious, generous and crunchy.

Agrapart Complantée is a Cuvée made from Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit meslier, all from the Avize terroir. Vinification is carried out plot by plot in demi-muids and from the 2018 (80%) and 2017 (20%) harvests.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Savart L'Accomplie is a remarkable wine made from 80% Pinot Noir and 20% Chardonnay from the terroirs of Ecueil and Villers-aux-Nœuds, both premier crus.

Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.

Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.

96 points of Wine Enthusiast, one of the highest rated rye whiskeys...

Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.

A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.

Maison François Voyer XO 1er Cru is a complex blend of Grande Champagne eaux-de-vie that have aged 10 to 25 years in oak barrels. It is a delicate Cognac with great length on the palate.

Fifty-year-old vine, in a single block, located on the hillside, near Pommard 1er cru Pezerolles and Épenots. Rich wine with lots of character. Mixture of red and black fruits with a slightly wild touch. Silky attack, with very present aromas, giving it a good length at the end of the mouth.

Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.

Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.