- 70CL
The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to 40% give it this disconcerting softness and ease.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.
Kilkerran 12 Year Old Single Malt Scotch Whisky
The Kilkerran 12 Year Old is an iconic single malt from the Glengyle Distillery, located in Campbeltown. Aged in 70% bourbon and 30% sherry casks, it strikes a perfect balance between malty sweetness, fruity notes, and gentle smoke.
Selected for the prestigious Itinéraires collection, this 10-year-old Willett Rye, distilled in 2015 and bottled from a single barrel, showcases the full aromatic potential of rye grain. Crafted from a mash bill of 74% rye, 11% corn and 15% barley, it unfolds in three distinct phases, each sharing a compelling and irresistible backbone of character. The profile evolves...
Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).
Every year since 2018, Japanese distillery Chichibu, founded by Ichiro Akuto in 2008, has created a new blend dedicated to the City of Light: Chichibu Paris Edition. 2024 Edition pays tribute to the most beautiful monuments in Paris and Tokyo. Six versions of labels printed on washi, a traditional Japanese paper, contrast these buildings that have become symbols of their...
Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.
Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.
The wine reveals a vibrant hue, with aromas of fresh red berries...
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009