Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

Octomore Edition 14.1 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aged for 5 years in first-fill American Whiskey barrels.

Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...

The 2025 Release of Springbank 5 Year Old 100 Proof (57.1%) captures the raw, vibrant spirit of Campbeltown’s iconic distillery. Crafted and bottled by hand at Springbank, it offers a bold yet balanced character, combining intensity, freshness and coastal depth. The nose opens with malty cereal, yellow fruits, vanilla and gentle peat smoke, while the palate delivers rich...

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.