Grand Cellier D'Or 2020 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Moët & Chandon Brut Impérial Pharrell Williams Edition

Moët & Chandon Brut Impérial Pharrell Williams Edition is an exclusive version of the iconic Brut Impérial Champagne, enhanced by a bold design created by artist and designer Pharrell Williams. This limited edition combines the excellence of Champagne...

Laurent-Perrier Brut Millésimé 2012 is the choice of an exceptional year and a selection of the Grands Crus of Chardonnay and Pinot Noir. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.

Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...

“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.

The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to...

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009