Corryvreckan, named after the famous and fearsome whirlpool off the Isle of Islay, is an Ardbeg expression that embodies the raw power and complexity of whiskies from this iconic distillery. This is not a whisky for the faint-hearted, but rather an intense sensory experience for lovers of bold flavors.

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

The Elegance of Single Malt Scotch

Crafted with The Dalmore’s signature expertise, this 2006 vintage, bottled in 2024, showcases exceptional maturity. Aged in carefully selected oak casks, it achieves a perfect balance of richness and finesse. Its aromatic profile blends indulgent notes of candied orange, caramel,...

Art & Decadence is crafted using malt whisky from the Balmenach Distillery, which has been finished for almost a year in three different types of ex-wine casks - Madeira, Sauternes, and Marsala. These wine casks contribute flavors of juicy fruit and honey to the inherent sweetness of the Balmenach whisky. Additionally, the blend includes malt whisky from the Linkwood...

Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.

The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.

Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.

Baron Gaston Legrand 1963 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.