Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Brillet Reserve Extra VSOP is a round, fine and fruity Cognac. A minimum of 4 years of aging for the youngest eaux-de-vie making up this cognac, an expression of the Petite Champagne terroir, rich in clay-limestone soils.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.

L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...

Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.

The year 2001 marked the beginning of the new millennium by starting on a Monday, as the beginning of a new era. In the vineyards, this new millennium has delivered an excellent first vintage. The winter was cold and rainy and the summer scorching with cold temperatures at night. These climatological conditions allowed optimal ripening of the grapes, which developed rich...

Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.

Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.