This vintage cognac comes from a small Cognac house founded in 1930, located in the commune of Sainte Sévère which is on the border of Fins Bois and Borderies, on a clay-siliceous soil, with flint. The year 1980 is engraved in the memories of Cognac for its very small harvest, and the extreme cold that accompanied the harvest.

Remarkable aromas of dried fruits, notes of toasted almonds and spices. Very delicate tannins, with incredible length on the palate. “A first step into Paradise!”

Jean Fillioux 14 years old is a limited edition of 2004 bottles only from the famous Grande Champagne terroir.

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

As part of an exclusive partnership, Moulin Rouge and Maison Jean Fillioux are joining forces to present Moulin Rouge X.O Extra Cognac. Displaying the brilliant amber hue of cognac, the exceptional blend of Moulin Rouge EXTRA is presented in a magnificent decanter, accompanied by a box adorned with stars. This prestigious amber eau-de-vie presents seductive notes of...

This extremely rare edition is a blend of very old eaux-de-vie, created more than 60 years ago by "Simone", the grandmother of Olivier Laurichesse, who was also cellar master of the famous house of Paul Beau cognac. Only 91 bottles were produced, representing Simone's age of 91. This rarity, bottled in September 2015 and announced on July 29, 2024 (Simone's birthday), comes...

Prunier XXO is a blend of two vintage Brut de Fût eaux-de-vie from Fins Bois from 1992 and 1996, resulting from aging in humid cellars. The two eaux-de-vie were stored in barrels sealed by a bailiff, which gives a total and transparent guarantee of their aging period. Limited edition of 500 numbered bottles.

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.