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Maxime Trijol Grande Champagne 1984 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.
Established in 1859, the Maxime Trijol house is a hallmark of excellence in the Cognac world. Located in the heart of the Grande Champagne region, classified as Premier Cru, this family-run house stands out for its independence and artisanal expertise passed down through generations. With a diverse range of exceptional cognacs, Maxime Trijol is renowned for its dedication to tradition and relentless pursuit of quality.
The history of Maxime Trijol began in 1859, when the Trijol family settled in Grande Champagne, a region renowned for producing the finest cognacs. Initially winemakers, the Trijol family quickly expanded their activities to become distillers, creating an independent house capable of overseeing the entire production process, from vineyard to glass.
The house has remained in the hands of the Trijol family, ensuring the continuity of a unique expertise. Located in Saint-Martial-sur-Né, in the heart of the Grande Champagne terroir, it benefits from chalky soils that are ideal for producing eaux-de-vie with great finesse and exceptional aging potential.
Bache Gabrielsen XO Premium is the result of a perfect blend of eaux-de-vie aged in oak barrels for many years. A soft and full cognac, offering great depth of flavors.
Lot N° 53 XO Perfection is a blend of the most sublime stocks of Grande Champagne Cognac from Maison Tesseron. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity.
Richard Hennessy, a former Irish officer in the service of Louis XV, founded the House of Hennessy in Cognac, Charente, in 1765. In September 2024, Maison Hennessy celebrates its origins by creating a limited edition for Hennessy VS, designed by a duo of Irish street artists, for the 300th birthday of the founder, Richard Hennessy.
Irish artists...
The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.
Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.
The year 2015 was declared a Veuve Clicquot vintage and became the 67th of the House since the creation of the first vintage, by Madame Clicquot in 1810. This wine reveals the flavors of an exceptional year. Eternal signature of the Vintage cuvée, the structure is angular and fleshy, the pinot noir playing its role of building. Thus, all in balance, Veuve Clicquot Vintage...
This very old and rare unblended cognac comes from a single cask and represents the epitome of what can be achieved with the finest eau-de-vie, aged to maximum maturity across several generations of Delamain stewardship. This cognac has been considered so exceptional and so perfect that it has been bottled at cask strength, without any blending or reduction.
As part of an exclusive partnership, Moulin Rouge and Maison Jean Fillioux are joining forces to present Moulin Rouge X.O Extra Cognac. Displaying the brilliant amber hue of cognac, the exceptional blend of Moulin Rouge EXTRA is presented in a magnificent decanter, accompanied by a box adorned with stars. This prestigious amber eau-de-vie presents seductive notes of...
It was in 1985 that Jean‐Louis Brillet created the Belle de Brillet, the name of which pays homage to his “Belle”, his wife Isabelle. Belle de Brillet is a unique liqueur combining Pear and Cognac with its distinctive pear-shaped bottle. Very quickly it will establish itself as the flagship of Maison Brillet.
L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...