Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1990 harvest from the Grande Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Exclusively sourced from Grande Champagne, Cognac’s premier cru, Mauxion Lot 26 is an extraordinarily old, rare cognac, distilled around 1926 and aged in oak casks for nearly a century. Bottled at natural strength, unfiltered and additive-free, it represents the purest expression of authentic, time-aged Cognac.

The nose is remarkably deep and...

This limited edition Cognac comes exclusively from the vines of Chateau de Triac, owned by Maison Tiffon. The Cellar Master has selected the best eaux-de-vie from the Chateau's cellar after aging for half a century. It is a sophisticated cognac: a complex nose but with a lot of finesse. Very beautiful harmony and length in the mouth.

From a little-known but historically significant cru, Mauxion Lot 89 Bois Ordinaires is a rare and distinctive cognac, drawn from a single cask distilled in 1989. This lot showcases the aromatic potential of the Bois Ordinaires, a terroir often overlooked, here elevated by the expertise of Maison Mauxion.

On the nose, it reveals beautiful...

Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru.

Created to mark the 120th anniversary of Maison Bache-Gabrielsen, this extraordinary Cognac from the Grande Champagne cru is released in an ultra-limited edition of only 220 bottles. Aged for over 100 years, it unveils rare aromatic complexity: dried fruits, delicate spices, dried flowers,...