- 70CL

A cognac of remarkable finesse and roundness which is distinguished by its subtle notes of dried flowers, candied apricots and liquorice. On the palate, the wood is perfectly integrated, offering a pleasant texture and exceptional length. A pleasant rancio subtly completes the finish, creating a harmonious and memorable tasting experience.
Château de Montifaud is a family-owned wine estate located in Segonzac, in the Cognac region of France. Founded in the early 20th century, the château is renowned for its high-quality Cognac spirits, reflecting traditional craftsmanship and the excellence of the Grande Champagne terroir, one of the top crus in the region.
Château de Montifaud Cognacs are primarily crafted from Ugni Blanc and Colombard grapes. They are distinguished by their finesse, aromatic complexity, and balance. The cuvées feature aromas of dried fruits, vanilla, honey, and flowers, with subtle notes of spices and oak. On the palate, the Cognacs reveal a velvety texture, aromatic richness, and impressive length. The Château de Montifaud VSOP, for example, is particularly praised for its harmony, depth, and elegance.
The estate follows an artisanal approach to distillation and aging, utilizing traditional methods such as distillation in Charentais stills and aging in oak barrels. Each bottle of Château de Montifaud reflects the excellence of the Grande Champagne terroir, providing a refined and authentic tasting experience.
4th edition of the Courvoisier Erté Collection, Vieillissement (Ageing) is inspired by the protracted ageing process for cognac. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.
Hennessy Coupe des Salariés is a unique blend created in 2015 to celebrate the 250th anniversary of Hennessy. This rare edition was never release on the market by Hennessy because it was only offered to employees of the House.
The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.
Aged in Limousin oak barrels for around fifteen years, the XO Hardy eaux-de-vie express all the finesse and elegance of their native terroirs, Grande and Petite Champagne.
A.E. Dor Vieille Reserve N°9 comes from a few carboys of a blend of very old Grande Champagne Eaux-de-vie (80%) and very old Fins Bois (20%). The quality of this great Cognac comes from this very long aging in barrels until it reaches 40% alcohol by natural evaporation.
Maxime Trijol Grande Champagne 1984 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.
Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.
The wine reveals a vibrant hue, with aromas of fresh red berries...
Jean-Luc Pasquet Folle Blanche L.XIII is a unique Cognac because it is both organic, produced from an extremely rare grape variety: Folle Blanche and from the most famous terroir: Grande Champagne. An exceptional tasting experience!
As part of an exclusive partnership, Moulin Rouge and Maison Jean Fillioux are joining forces to present Moulin Rouge X.O Extra Cognac. Displaying the brilliant amber hue of cognac, the exceptional blend of Moulin Rouge EXTRA is presented in a magnificent decanter, accompanied by a box adorned with stars. This prestigious amber eau-de-vie presents seductive notes of...
L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...