- 50cL
Cognac de Paul L.57 is the fruit of the work of Paul GAILLARD. Coming from the plots of the Gaillard estate located in Grande Champagne, this cask strength cognac is perfectly balanced thanks to its many years of aging, which brings a magnificent roundness and a beautiful complexity around the rancio. 319 bottles produced from a single barrel with a natural strength of 42.3%.
Specific References
The Maison Jean-Luc Pasquet, located in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run estate renowned for its artisanal and environmentally conscious approach. Founded on values of authenticity and tradition, the house is dedicated to crafting organic and natural cognacs that reflect an exceptional terroir.
The estate spans limestone-rich soils ideal for cultivating Ugni Blanc and Folle Blanche grapes, essential for producing eaux-de-vie of great finesse. Maison Jean-Luc Pasquet is a pioneer in organic methods, emphasizing sustainable viticulture and natural winemaking processes.
Their cognacs, such as L’Organic 04 and L’Organic 10, are celebrated for their purity, aromatic complexity, and elegance. Each cuvée reveals delicate notes of ripe fruits, white flowers, and spices, showcasing meticulous craftsmanship and a steadfast commitment to quality.
Internationally recognized, Maison Jean-Luc Pasquet embodies French excellence while championing responsible production in harmony with nature.
De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.
Paulin Dudognon is the oldest Cognac from Maison Dudognon. This exceptional eau-de-vie has been carefully preserved in the House's cellars for more than 3 generations. A Cognac distilled over a wood fire by Raymond Dudognon, Claudine's father and Pierre's grandfather, who today work together to watch over the family tradition and the transmission of treasures from the past...
This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.
This single estate cognac comes from the vines of the late Mr. Garraud in Chérac-Borderies and was aged for 30 years in his personal cellar. Mr. Garraud was a friend of the house, a passionate winemaker and cognac expert with whom we worked for decades. The winter of 1993 was marked by bitterly cold, dry weather, followed by a mild, rainy spring. This particular climate...
From a carefully selected single cask, the Vallein-Tercinier Lot 96 Fins Bois Cognac showcases the full aromatic richness of the Fins Bois terroir. Distilled in 1996 and aged in French oak until bottling, it reveals an elegant and generous profile with notes of candied fruits, sweet spices, honey, and blond tobacco. The balance of strength and finesse reflects the artisanal...
Bord de Mer is the first Cognac from Maison Jean-Luc Pasquet from the Borderies terroir. It is a blend with an average age of 30 years (L.30Y) with the characteristic freshness of Borderies. Ideal for tasting on sunny days, it was quite naturally that it was named Bord de Mer. Limited Edition of 309 bottles.
Made from the finest eaux-de-vie from the Marancheville cellars, Lot 70 has been carefully crafted over decades under the watchful family supervision of two cellar masters, Grégoire and Laurent. This 100% Grande Champagne cognac, in authentic Marancheville style, is positioned between the XO and the prestigious Lot...
Maxime Trijol Fins Bois 1979 is a Cognac with an orange color with copper reflections. Powerful, ample with floral, cooked fruit and cinnamon and vanilla spice notes, this eau-de-vie has a beautiful complexity complemented by aromas of dried nuts and hazelnuts.