Exoticism and freshness for this 1988 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.

The intensity of the terroir is expressed here with finesse and incredible freshness. This thousand-flavored cognac is the perfect accompaniment to an exceptional meal. Designed for spirits lovers, it offers an unforgettable experience. Limited edition of 425 bottles.

Mauxion Bons Bois 1900 is an exceptional Bons Bois Cognac, a region that rarely appears in selections. These sandy soils near the ocean have a great souplesse.

5th edition of the Courvoisier Erté Collection, Dégustation (Tasting) is inspired by the "swirl" of cognac in the glass, which releases the passion and intensity of the spirit. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.

Maxime Trijol Petite Champagne 1973 is a Cognac from a single harvest on the Petite Champagne terroir.

A very complex Cognac. Very amber color. Nose of old Madeira and old Porto with prune finish. Round and smooth mouth with a rancio with notes of cinnamon and leather. Superlative finale.

This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.