- 70CL
This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.
The Grosperrin house is a reference in the world of Cognac, specializing in the production of exceptional cognacs from rare, old crus of remarkable quality. Founded in the 1990s by Jean Grosperrin, a passionate advocate of the Cognac region, the house is known for its commitment to preserving traditions while bringing a touch of modernity. Grosperrin stands out for its unique approach to selecting eaux-de-vie, often sourced from lesser-known terroirs that are often overlooked by larger houses. By respecting traditional distillation and aging methods, and focusing on extremely aged cuvées, each bottle offers a rare aromatic depth and a unique complexity. Grosperrin produces cognacs that delight connoisseurs, blending elegance, finesse, and power.
The Grosperrin house was founded by Jean Grosperrin, a passionate advocate of the history and culture of Cognac, who distinguished himself with his focus on old crus and the search for authentic terroirs. The story of the house began in the 1990s, when Jean Grosperrin set out to discover old cognac stocks in estates often overlooked by the larger houses. He primarily focused on eaux-de-vie from small properties and forgotten terroirs, with the aim of showcasing rare and complex cognacs.
This passion for overlooked terroirs and the pursuit of excellence allowed Grosperrin to create a range of cognacs with great aromatic richness. The house is also known for its partnerships with...
Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.
This very old Cognac comes from a joint ownership which was established upon the death of the winemaker several years ago. His widow and children manage the inheritance with prudence and patience, in memory of this man. One of the grandchildren took over the property, which has since become a large Borderies Cognac property. The grandfather's stock is, however, managed...
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Crafted from a rare alliance of unique casks dating back to the early 1970s, sourced from both the Grande Champagne and Petite Champagne crus, this Confluences Very Old Fine Champagne expression displays remarkable depth and aromatic intensity. The palate is rich and layered, unfolding into an exceptionally long finish highlighted by elegant exotic fruit notes.
This cognac Extra is bottled in a handcrafted decanter enhanced with rose gold. For this special cognac, Jean-Edouard Godet has used the very best batches dating back to the 20th century. Connoisseurs will enjoy a deep eau-de-vie with a heady sensual bouquet, velvety aromas underlined by a spicy touch and sparks of dry flowers.
A very complex Cognac. Very amber color. Nose of old Madeira and old Porto with prune finish. Round and smooth mouth with a rancio with notes of cinnamon and leather. Superlative finale.
This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.
Maxime Trijol Petite Champagne 1973 is a Cognac from a single harvest on the Petite Champagne terroir.
Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.