- 70cL
This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.
The Grosperrin house is a reference in the world of Cognac, specializing in the production of exceptional cognacs from rare, old crus of remarkable quality. Founded in the 1990s by Jean Grosperrin, a passionate advocate of the Cognac region, the house is known for its commitment to preserving traditions while bringing a touch of modernity. Grosperrin stands out for its unique approach to selecting eaux-de-vie, often sourced from lesser-known terroirs that are often overlooked by larger houses. By respecting traditional distillation and aging methods, and focusing on extremely aged cuvées, each bottle offers a rare aromatic depth and a unique complexity. Grosperrin produces cognacs that delight connoisseurs, blending elegance, finesse, and power.
The Grosperrin house was founded by Jean Grosperrin, a passionate advocate of the history and culture of Cognac, who distinguished himself with his focus on old crus and the search for authentic terroirs. The story of the house began in the 1990s, when Jean Grosperrin set out to discover old cognac stocks in estates often overlooked by the larger houses. He primarily focused on eaux-de-vie from small properties and forgotten terroirs, with the aim of showcasing rare and complex cognacs.
This passion for overlooked terroirs and the pursuit of excellence allowed Grosperrin to create a range of cognacs with great aromatic richness. The house is also known for its partnerships with...
François Voyer Lot 46 Cognac Grande Champagne has been distilled in 1946, this Grande Champagne Cognac spent 45 to 50 years maturing in casks within very humid cellars, before being transferred to a demi-john. From the chalky soils of Verrières, it is bottled at 48.3%. Lot 46 has been unveiled exclusively at Whisky Live Paris 2025, offering the rare chance to taste this...
De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.
Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 570 bottles.
XO Fine Champagne from Maison Bache Gabrielsen has aged for 10 to 30 years in Limousin oak barrels. It is a blend of Grande Champagne and Petite Champagne, also called Fine Champagne.
D’USSÉ VSOP Cognac is bold and iconic, aged for at least 4 years in French oak barrels. It strikes a perfect balance between strength and finesse. On the palate, notes of candied fruit, almond, cinnamon, and honey blend into a smooth, full-bodied experience with a long, spicy finish. Partly created by rapper Jay-Z, this modern-styled bottle reflects a fusion of...
Maxime Trijol Petite Champagne 1973 is a Cognac from a single harvest on the Petite Champagne terroir.
A very complex Cognac. Very amber color. Nose of old Madeira and old Porto with prune finish. Round and smooth mouth with a rancio with notes of cinnamon and leather. Superlative finale.
This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.
Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.