Maison Prunier presents an exceptional vintage Cognac, crafted exclusively from the Petite Champagne cru and distilled in 1983. After decades of ageing in oak casks, it reveals remarkable aromatic complexity: dried fruits, fine spices, blond tobacco, and elegant rancio notes. The palate is rich, silky, and perfectly balanced, with a long and persistent finish. A rare...

Hennessy Privé origins trace back to 1920, when James Hennessy — a man of influence, power, and refined taste at the heart of French social and political life — commissioned a “very private” Cognac for his circle of distinguished friends. He entrusted Master Blender Alfred Fillioux with the task of crafting a Cognac both structured and elegant, embodying the spirit of the...

The Collective's first edition, The Pioneers, bottled by Berry Bros. & Rudd is interested in the pioneers of sustainable and eco-responsible distillation. A selection of ten bottlings, ranging from Irish single pot still to Tasmanian single rye, The Pioneers series is a true tribute to distillers who care about the future of the planet.

Jean Luc...

A showcase of exceptional elegance, Braastad XXO is crafted from carefully selected eaux-de-vie aged for at least 14 years for the youngest, far exceeding the requirements of its classification. The nose reveals a deep and refined aromatic profile, with notes of candied fruits, fig, honey, gentle spices, and chocolate. On the palate, the texture is broad, silky, and...

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.