- 70CL

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Founded in 1810, Lheraud is a family-run Cognac house located in the Fins Bois region, one of the most renowned crus in the area. The house stands out for its artisanal approach to Cognac production, prioritizing traditional craftsmanship, distillation in Charentais stills, and long aging in oak barrels. Lheraud is particularly renowned for its vintage cognacs, made from exceptional harvests, which offer complex aromas and great richness. Even today, the Lheraud house continues its family legacy by crafting cognacs of remarkable quality, highly regarded by connoisseurs.
The Lheraud house was founded in 1810 by Jean Lheraud in the Fins Bois region, near Cognac. From the beginning, the house distinguished itself with its artisanal approach and respect for tradition. Jean Lheraud was passionate about viticulture and distillation, and his expertise quickly gained recognition in the region for the quality of his cognacs.
Over the years, the house has preserved its know-how while developing a unique style. It specializes in the production of vintage cognacs, a specialty that captures the unique character of each harvest and ages each cru according to its particularities. The Lheraud family has passed down its skills from generation to generation, and...
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1922 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
Hardy Pritemps is placed at the center of a precious round case, combining white and pastel leather with an ingenious opening system at the front. Here too, sophistication and originality are the order of the day. The decanter contains a blend of small batches of Grande Champagne carefully isolated by Armand Hardy at the end of the Second World War.
Annick L.92 Cognac, produced and distilled by Annick TRIBOT in Criteuil-la-Magdeleine, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 140 bottles produced from a single barrel with a natural strength of 45,9%.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.