Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1972 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.

Following its previous collaborations with famous artists, Hennessy V.S presents its third special edition in 2013, this time in partnership with Brazilian artists Os Gemeos, Otavio and Gustavo Pandolfo. This limited edition features warm tones, reflecting the elegance, tradition and softness of Hennessy cognac. Limited edition of 51.000 numbered bottles.

Jules Gautret Millésime 1990 is available in a strictly limited and numbered edition of 445 bottles, bottled at the optimal strength for the vintage in question. Each Millésimé Cognac is hand-packed in the brand's signature bottle, enhanced with gold screen printing on flux, and a unique numbered label in heavily textured paper, with the specified vintage in hot-curved...

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.