Limited edition of 1000 engraved and numbered bottles, Tesseron Experience 01 is a blend of the rarest Grande Champagne eaux-de-vie from the private collection of the Tesseron family. Aging in oak barrels for more than three generations. The sumptuous carafe is made of chiseled glass and presented in a custom-made raw oak box.

A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1975 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Cognac Grande Fine Champagne. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. This Cognac of around 50 years old is very rare.

This cognac Extra is bottled in a handcrafted decanter enhanced with rose gold. For this special cognac, Jean-Edouard Godet has used the very best batches dating back to the 20th century. Connoisseurs will enjoy a deep eau-de-vie with a heady sensual bouquet, velvety aromas underlined by a spicy touch and sparks of dry flowers.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Hardy Noces d'Argent is a blend of Grande Champagne and Petite Champagne eaux-de-vie which have aged for over 25 years. It is an elegant Cognac with aromas of raisins and tobacco accompanied by fine notes of spices and honey.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.