Roger Brun Cuvée des Sires 2016 is a Grand Cru Champagne vinified in small oak barrels and made to age for decades.

Gosset 12 ans de cave a minima Rosé is a cuvée which has benefited from 12 years of aging on the lees. The maturity that the wine has acquired in the cellar has allowed it to pass the years while keeping its freshness. The blend is a selection of the best Chardonnays from the Côte des Blancs and Pinots Noirs from Montagne de Reims and Vallée de la Marne.

A worthy successor to the Brut Premier, Collection 245 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 245 cuvée therefore represents the 245nd blend of Maison Louis Roederer since its creation.

The Blanc de Meuniers cuvée (made with 100% Pinot Meunier) is a Champagne whose fleshy and mineral character offers varied gastronomic possibilities.

Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.

Louis Roederer Vintage 2015 is the perfect offshoot of the Louis Roederer terroir where finesse, purity, precision and harmony highlight the virtues of a great vineyard. The texture is delicious, generous and crunchy.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.