- 75CL

Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 10,462 bottles and 509 magnums were produced.
The Maison Jacquesson, founded in 1798 in Dizy near Épernay, is one of Champagne’s oldest and most prestigious houses. Renowned for its artisanal approach and commitment to excellence, the house prioritizes quality over quantity, producing Champagnes that embody the unique character of their terroir.
Managed by the Chiquet family since 1974, Jacquesson follows a philosophy rooted in sustainable viticulture and the pursuit of perfect balance in every cuvée. The vineyards, primarily located in Grand Cru and Premier Cru villages of the Vallée de la Marne, Montagne de Reims, and Côte des Blancs, are meticulously tended to preserve biodiversity and enhance traditional grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier.
Jacquesson’s flagship range revolves around its Numbered Cuvées (e.g., the current 700 series), which showcase the finest vintages and precise blends of each year. The house also produces exceptional single-vineyard cuvées, such as Dizy Corne Bautray and Avize Champ Caïn, true gems of the Champagne region.
Maison Jacquesson represents a contemporary and uncompromising vision of Champagne, captivating enthusiasts and connoisseurs worldwide with its elegance and authentic character.
The Blanc de Meuniers cuvée (made with 100% Pinot Meunier) is a Champagne whose fleshy and mineral character offers varied gastronomic possibilities.
Angélique 2018 captures the purity and elegance of a 100% Chardonnay Champagne from Verzy Grand Cru, in the heart of the Montagne de Reims. Vinified as a Brut Nature (0 g/l), this vintage offers a crystalline, airy expression of Chardonnay, enhanced by vibrant minerality. Aged 6 months post-disgorgement, Angélique delights with finesse, lightness, and natural...
Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.
Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.
The Rosé from Maison Jacques Selosse is a Champagne produced in very limited quantities. To create this masterpiece, Anselme Selosse has selected the best Chardonnay from the Côte des Blancs associated with Pinot Noir from the Montagne de Reims. Very lightly dosed, it perfectly reveals the typicality of the terroirs from which it was made.
Avize Champ Cain is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from 1,3 hectare plot of Chardonnay planted on the lieu-dit Champ Cain in the village of Avize. Only 11.220 bottles and 398 magnums have been produced for vintage 2013.
La Grande Dame Rosé 2015 is an exceptional Cuvée full of power, finesse and elegance. A unique blend of 90% Pinot Noir (including 13% from Clos Colin in Bouzy) and 10% Chardonnay which perfectly represents the Veuve Clicquot style.
Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.
Bollinger La Grande Année Rosé 2015 is a blend of 62% Pinot Noir and 38% Chardonnay, including 5% Côte aux Enfants red wine from 11 Crus: mainly Ay and Verzenay for the Pinot Noir, Avize and Chouilly for the Chardonnay. Fermentation only carried out in barrels.